1980'S PISTACHIO FLUFF

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Make and share this 1980's Pistachio Fluff recipe from Food.com.

Provided by red white kitchen

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

3 ounces instant pistachio pudding mix
20 ounces crushed pineapple in juice
8 ounces Cool Whip
1 1/2 cups white mini marshmallows

Steps:

  • Mix pudding with pineapple and juice.
  • Add cool whip and mix well.
  • Fold in marshmallows.
  • Smooth into a 9 by 13 pan. Chill at least 2 hours.

Ann Potter
potter@hotmail.com

I love this pistachio fluff! It's so light and fluffy, and the pistachio flavor is amazing.


Maria Nunez
maria-nunez17@hotmail.com

This pistachio fluff is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.


Omar Garcia
garcia60@yahoo.com

I've tried a lot of pistachio fluff recipes, but this one is by far the best. The flavor is amazing and it's so easy to make.


Fatema Khatun
f_khatun@gmail.com

This pistachio fluff is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.


Tharek Rahman
tharek.r@hotmail.com

I made this pistachio fluff for my family and they all loved it. It's a great dessert for kids and adults alike.


Hassan Kingz
h_kingz35@gmail.com

This pistachio fluff is the perfect summer dessert. It's light, refreshing, and so delicious. I love serving it with fresh berries.


Jam Hamza
j_h45@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pistachio fluff turned out so light and fluffy, and the pistachio flavor was perfect.


Suleman Yusuf
yusuf.suleman59@yahoo.com

This recipe is a keeper! I love that it uses simple ingredients and is so easy to make. The pistachio flavor is amazing.


Jamaal Graves
graves-jamaal@yahoo.com

I've been making this pistachio fluff for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


NONSTOP SHOP & SMCL TELICOM
n_t@yahoo.com

This pistachio fluff was a hit at my party! It was so easy to make and everyone loved it.


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