1968: MáLAGA GAZPACHO

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1968: Málaga Gazpacho image

Provided by Amanda Hesser

Categories     easy, lunch, quick, soups and stews, appetizer

Time 10m

Yield Serves 6

Number Of Ingredients 9

3 cups cored, coarsely chopped fresh tomato
1 1/2 cups peeled, coarsely chopped cucumber
1 green pepper, cored, seeded and coarsely chopped
1 clove garlic, sliced
1/2 cup water
5 tablespoons olive or corn oil
1/4 cup red- or white-wine vinegar
Salt to taste
2 slices untrimmed fresh white bread, cubed

Steps:

  • Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
  • Pour the mixture through a large sieve placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids. Taste soup for seasoning and add more salt and vinegar if desired. Chill thoroughly before serving.

Nutrition Facts : @context http, Calories 152, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 398 milligrams, Sugar 3 grams, TransFat 0 grams

Yasir Changari
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I can't wait to try this recipe!


Miritini guest house Jane kavithwa
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This recipe is a keeper!


srx sohel
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I'm definitely going to make this gazpacho again.


Adebowale Yusuf
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The instructions were clear and easy to follow.


sultan bangash
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I'm so glad I tried this recipe. It's now one of my favorites.


M Tahir
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This is a really unique and flavorful gazpacho.


Hawlader Media
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I love the fact that this recipe is vegan. It's a great way to get my daily dose of vegetables.


Mudy Best
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This gazpacho is perfect for a hot summer day.


Kendra B
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I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious!


Ff Bd
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This is a really easy recipe to follow.


Samantha Okontah
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I made this gazpacho for a party and it was a huge hit. Everyone loved it!


Jit Roy
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This gazpacho is a great way to use up summer tomatoes.


Daniel Peters
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I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe.


Raise Beee
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This is the best gazpacho I've ever had! I will definitely be making it again.


Yeboah Harry
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I love the combination of flavors in this gazpacho. The sweetness of the tomatoes and the tanginess of the vinegar are perfect together.


movie Lover4k
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This gazpacho is amazing! It's so refreshing and flavorful.