1950S CHOCOLATE MAYONNAISE CAKE RECIPE - (4.5/5)
Provided by á-48530
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Mix first 5 ingredients. In a separate large container, add the baking soda into hot water. Water will rise and fizz so be sure container is large. Slowly fold the soda water into the cake mixture and mix well. Add flour a little at a time while stirring, mix well but do not beat. Pour into a greased and floured 11x15 or 9x13 cake pan and bake about 30-35 minutes. Let cool and enjoy.
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Muhammad Zia
[email protected]I can't wait to try this recipe!
edith ogochukwu
[email protected]This cake is a great way to show your friends and family how much you care.
mildred lobaton
[email protected]I've also made this cake in a bundt pan, and it turns out beautifully.
ajaz jaan38
[email protected]This cake is also great for freezing. I often make a double batch and freeze half of it for later.
Joel Leone
[email protected]I love adding a little bit of cinnamon to the frosting. It gives it a warm and cozy flavor.
Xerxes Kamara
[email protected]I've made this cake with different types of chocolate chips, and it's always delicious. My favorite is to use semisweet chocolate chips.
Murungi Agnes
[email protected]This cake is a great way to use up leftover mayonnaise.
Shekh Nejam
[email protected]This cake is so easy to make, even for beginners. I highly recommend it!
Adam Tasiu
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.
Mary Adesola
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it, and it's always just as good the next day.
Ritu Ray
[email protected]I've tried this recipe several times, and it always turns out perfectly. The cake is moist and chocolatey, and the frosting is rich and creamy. I love serving this cake with a cup of coffee or tea.
Troy Henley
[email protected]I'm not a fan of mayonnaise, but I was willing to try this recipe because I love chocolate cake. I'm glad I did! The mayonnaise didn't overpower the chocolate flavor, and it made the cake incredibly moist. I will definitely be making this cake again.
Endinalo wilson
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Namu blessing
[email protected]I was looking for a chocolate cake recipe that was a little different, and I came across this one. I'm so glad I did! The mayonnaise makes the cake incredibly moist and flavorful. The frosting is also amazing. I will definitely be making this cake ag
Buddha Bahadur Khadka
[email protected]I've been making this cake for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly. The cake is moist and chocolatey, and the frosting is rich and creamy. I highly recommend this recipe!
Joyanty Bijoy
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The chocolate flavor is rich and decadent, and the mayonnaise makes it incredibly moist. I love serving this cake with a scoop of vanilla ice cream.
arun lama
[email protected]I was skeptical about using mayonnaise in a cake, but I'm so glad I tried this recipe! The cake was incredibly moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Kiganda Ronald
[email protected]This cake was a hit at my 1950s themed party! It was so moist and chocolatey, and the mayonnaise added a richness that made it extra special. I'll definitely be making this again.