1950'S CHEESE BALL
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many a wooden spoon over the years trying to mix it all together - now the food processor makes it a snap to mix in 15 minutes or less!
Provided by Nancy Helpinstill
Categories Spreads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except cheddar in bowl of food processor until smooth. Add cheddar and pulse until well combined. Chill at least overnight in plastic container (a Cool Whip container is a perfect fit) that has been sprayed with Pam. After chilling, unmold and cover top with chopped parsley or nuts. Allow to come to room temperature before serving to be able to spread on crackers. (P.S. After years of experimenting, we find the perfect cracker complement is Nabisco Sociables!)
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Lovely Rai
lovely-rai31@gmail.comThis cheese ball is a holiday staple in my family. We make it every year for Christmas and Thanksgiving. It's always a hit with everyone. The cheese ball is creamy and flavorful, and the pecans add a nice crunch. I love serving it with crackers, vegg
ishaka auta
auta.ishaka34@hotmail.frThis cheese ball is the perfect party appetizer. It's easy to make, delicious, and always a crowd-pleaser. I love the combination of the sharp cheddar cheese and the sweet pineapple. I also like that it can be made ahead of time, which makes it even
Aaron Sambo
sambo-aaron84@hotmail.comI'm not a big fan of cheese balls, but I decided to try this one because it looked so easy to make. I'm so glad I did! It was delicious! The cheese ball was creamy and flavorful, and the pecans added a nice crunch. I served it with crackers, veggies,
salamiyadorbar81 salamiyadorbar81
salamiyadorbar81-s2@gmail.comI made this cheese ball for a party last weekend, and it was a huge hit. It was so easy to make, and it turned out so creamy and delicious. I loved the combination of the sharp cheddar cheese and the sweet pineapple. I'll definitely be making this ag
Dipak Jyoti
d.j49@yahoo.comThis cheese ball is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for parties. I usually serve it with crackers, veggies, and fruit, but it's also gr
Tabatha Byerly
tabatha45@hotmail.comI've made this cheese ball several times now, and it's always a hit. It's so easy to make and always turns out perfect. I love the creamy texture and the sharp cheddar flavor. I usually serve it with crackers, veggies, and fruit. It's the perfect app
Matt Woo
m_w79@gmail.comThis cheese ball is delicious! I love the combination of the sharp cheddar cheese and the sweet pineapple. It's also very easy to make, which is a bonus. I'll definitely be making this again.
joshua weissman
joshua-w@yahoo.comI was looking for a cheese ball recipe that was a little different from the usual, and this one fit the bill. It was easy to make and turned out great. The cheese ball was creamy and flavorful, and the pineapple added a nice sweetness. I served it wi
Jamila Abdu
abdu_jamila@hotmail.co.ukThis cheese ball is a holiday staple in my family. We make it every year for Christmas and Thanksgiving. It's always a hit with everyone. The cheese ball is creamy and flavorful, and the pecans add a nice crunch. I love serving it with crackers, vegg
Ijeoma Ude
ude@gmail.comThis cheese ball is the perfect party appetizer. It's easy to make, delicious, and always a crowd-pleaser. I love the combination of the sharp cheddar cheese and the sweet pineapple. I also like that it can be made ahead of time, which makes it even
Sumiya Sultana Sumiya Sultana
ssumiya93@yahoo.comI'm not a big fan of cheese balls, but I decided to try this one because it looked so easy to make. I'm so glad I did! It was delicious! The cheese ball was creamy and flavorful, and the pecans added a nice crunch. I served it with crackers, veggies,
Bankole A Osadiya
o25@yahoo.comI made this cheese ball for a party last weekend, and it was a huge hit. It was so easy to make, and it turned out so creamy and delicious. I loved the combination of the sharp cheddar cheese and the sweet pineapple. I'll definitely be making this ag
Jodie Tandawai
tandawai-jodie59@aol.comThis cheese ball is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for parties. I usually serve it with crackers, veggies, and fruit, but it's also gr
Midassar Nazir
midassar@hotmail.comI've made this cheese ball several times now, and it's always a hit. It's so easy to make and always turns out perfect. I love the creamy texture and the sharp cheddar flavor. I usually serve it with crackers, veggies, and fruit. It's the perfect app
Pamela Smith
smith_pamela@yahoo.comThis cheese ball is delicious! I love the combination of the sharp cheddar cheese and the sweet pineapple. It's also very easy to make, which is a bonus. I'll definitely be making this again.
Wael Deeb
w-deeb74@gmail.comI was looking for a simple cheese ball recipe that I could make for a party, and this one fit the bill. It was easy to make and turned out great. The cheese ball was creamy and flavorful, and the pecans added a nice crunch. I served it with crackers,
amir junejo
amir-junejo60@yahoo.comThis cheese ball is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit. The only thing I would change is to add a little more salt. Other than that, it's perfect!
Ronald Cousins
cousins-ronald27@hotmail.co.ukI'm not usually a fan of cheese balls, but this one changed my mind. It's so light and fluffy, and the flavor is amazing. I love the combination of the sharp cheddar cheese and the sweet pineapple. I'll definitely be making this again.
Parrillo Lawn Care
lparrillo@gmail.comThis recipe brought me back to my childhood! My grandma used to make this cheese ball every holiday season, and it was always a hit. I followed the recipe exactly, and it turned out just as I remembered. It was creamy, cheesy, and addictive. I served