1944 BAKE OFF WINNER RHUBARB CUSTARD BARS
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb, you have to give this a try. Anything that is still being passed around from 1944 just has to be good!
Provided by Family Favorites
Categories Fruit Desserts
Time 10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9x13 pan.
- 2. Crust: Blend flour and sugar together. Cut in butter with a pastry blender.
- 3. Press crust into pan. Bake for 10 minutes until lightly golden.
- 4. Filling: In large mixing bowl, blend sugar and flour and then eggs, vanilla and rhubarb. Mix well.
- 5. Pour mixture over partially baked crust and continue baking for 30-35 minutes being careful not to over bake.
- 6. Top with powdered sugar, whipped topping or ice cream just before serving. ****Because this is a custard, be sure to refrigerate any leftovers.
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Mahi Fasil
[email protected]These bars are amazing! The rhubarb custard filling is so creamy and delicious, and the crust is perfectly flaky. I will definitely be making these again and again.
Kemara Moss
[email protected]I love these bars! The rhubarb custard filling is so delicious and the crust is perfectly flaky. I will definitely be making these again.
Musadeq Niazi
[email protected]These bars are delicious! The rhubarb custard filling is so creamy and smooth, and the crust is perfectly flaky.
Gazar Mailo
[email protected]These bars are a bit tart for my taste, but I still enjoyed them. The rhubarb custard filling is very good and the crust is flaky and buttery.
warren tanui
[email protected]I've made these bars several times and they are always a hit. The rhubarb custard filling is so good and the crust is perfectly flaky.
phina twigyi
[email protected]These bars are the perfect summer dessert. The rhubarb custard filling is so refreshing and the crust is perfectly flaky.
Shabbar Mulla
[email protected]I'm not a baker, but these bars were easy to make and turned out great. The rhubarb custard filling is delicious and the crust is flaky and buttery.
Dkdkdkd Rjekkeie
[email protected]These bars are a great way to use up leftover rhubarb. The custard filling is very good, but I would add a little more spice next time.
Lilyona Fields
[email protected]I made these bars for my family and they loved them! The rhubarb custard filling is so creamy and delicious, and the crust is perfectly golden brown.
kenneth manager
[email protected]These bars are a bit time-consuming to make, but they are definitely worth the effort. The rhubarb custard filling is amazing and the crust is perfectly flaky.
Shamwene andreheid Andreas
[email protected]I had some trouble getting the crust to come together, but the bars turned out great in the end. The rhubarb custard filling is delicious and the crust is flaky and buttery.
River France
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them. The rhubarb custard filling is very good, but I would use less sugar next time.
Sajid Altaf
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed these bars. The custard filling is so delicious and the crust is perfectly flaky.
Nick Martin
[email protected]These bars are easy to make and always turn out perfectly. I love that I can use fresh or frozen rhubarb, and the custard filling is always smooth and creamy.
Gaurav Dhiman
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. The rhubarb custard filling is so smooth and creamy, and the crust is perfectly golden brown.
MD.SABBIR MIA
[email protected]These rhubarb custard bars are absolutely divine! The combination of tart rhubarb and creamy custard is perfect, and the crust is flaky and buttery. I will definitely be making these again and again.