1940'S WHITE CAKE
This recipe belonged to my husbands Mother it's just a great white cake to serve with strawberries and ice cream. I hope you enjoy it as much as we do...
Provided by TAMMY WADE
Categories Cakes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Grease well a bundt pan, or 9x13 pan. set aside. Cream the sugar, butter and eggs until light. add in the extracts, milk and mix well. I add the flour and baking powder lastly and mix very well with a mixer.
- 2. I bake this at 350 for about 45 min. check to see if done with a piece of spaghetti. I have never made this in a 9x13 pan, but I would decrease cooking time to around 30-35 min. Enjoy!!
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Luv MeRight
[email protected]This cake is amazing!
Elizabeth Nadales
[email protected]This cake is a classic for a reason. It's simple to make, but it always turns out delicious. I love the delicate vanilla flavor and the moist, fluffy texture. I've made it for birthdays, potlucks, and just because. It's always a hit.
Kais butt Arif butt
[email protected]I've tried many white cake recipes, but this one is definitely my favorite. It's so easy to make and the results are always amazing. The cake is moist, fluffy, and has a wonderful vanilla flavor. I highly recommend this recipe.
Rayaan Yasiin
[email protected]This is one of my favorite white cake recipes. It's so easy to make and always turns out delicious. The cake is moist and fluffy, and the flavor is perfect. I love that it's not too sweet, so you can really enjoy the flavor of the cake.
aMirali Reafiei
[email protected]This cake is a great choice for any occasion. It's simple to make, but it looks and tastes like it came from a bakery. I've made it for birthdays, anniversaries, and even just because. It's always a hit.
Himal Jeewan
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfect! It was moist, fluffy, and had a delicious vanilla flavor. I will definitely be making this cake again.
Md Pahim
[email protected]This cake is amazing! It's so moist and fluffy, and the flavor is perfect. I love that it's not too sweet, so you can really enjoy the flavor of the cake. I'll definitely be making this cake again and again.
Joewillie Parker
[email protected]I was looking for a white cake recipe that was both easy to make and delicious, and this one fit the bill perfectly. The cake turned out moist and fluffy, with a delicate vanilla flavor. I frosted it with a simple vanilla buttercream and it was a hit
atier rahaman
[email protected]This cake is a classic for a reason. It's simple to make, but it always turns out delicious. I love the delicate vanilla flavor and the moist, fluffy texture. I've made it for birthdays, potlucks, and just because. It's always a hit.
bilal Karlal
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and fluffy, and the flavor is amazing. I love that it's not too sweet, so you can enjoy it without feeling overwhelmed by sugar. I highly recommend this recipe.
Kylie Harkless
[email protected]This cake is a winner! It's moist, fluffy, and has a wonderful vanilla flavor. I made it for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making this cake again.
Esther Masika
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the cake turned out beautifully. I was so impressed with the results that I shared it with my friends and they all loved it. Thank you for sharing this recipe!
Savitar 999
[email protected]5 stars! This is the best white cake I've ever had. It's so easy to make and the results are stunning. The cake is moist and fluffy, with a delicate vanilla flavor. I frosted it with a simple glaze and it was perfect. I will definitely be making this
Moses Heckstall
[email protected]This cake is a keeper! I was hesitant at first because I'm not a big fan of old-fashioned recipes, but I was pleasantly surprised. The cake turned out moist and flavorful, with a tender crumb that melted in my mouth. The frosting was also delicious a
South Korea
[email protected]I've tried many white cake recipes, but this one takes the cake! It's incredibly easy to make and produces a tall, fluffy cake with a moist crumb. The flavor is perfectly balanced, with just the right amount of sweetness. I frosted it with a simple v
Ameen Umarani
[email protected]This 1940s White Cake is a delightful journey back in time. The simple ingredients and straightforward instructions make it a nostalgic treat that reminds me of my grandmother's kitchen. The result was a moist and fluffy cake with a delicate crumb an