1940'S COLESLAW
The original title is simply Coleslaw. I added the 1940's as this recipe is for a request for coleslaw made with a cooked dressing. Since most dressings for coleslaw today are not cooked and this book is from the 40's I renamed the recipe to help distinguish it from today's typical deli fare.
Provided by Steve P.
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Prepare slaw by finely shredding cabbage and crisping in cold water.
- Then dry the crisped cabbage; combine with the optional diced apples if you are using them and add about 1/3 cup of either Slaw dressing or Cooked Salad dressing.
- Serve warm or chilled.
- If you prefer hot slaw Omit apples, omit crisping after shredding the cabbage and boil the cabbage in slightly salted water until tender.
- Serve with either of the listed dressings while they are still warm and the cabbage is still hot.
- To prepare slaw Dressing: Mix egg yolks, sugar, butter, salt, cream or milk, vinegar, and cayenne pepper.
- Beat well.
- Beat egg whites stiff and fold in.
- Cook in double boiler until thickened.
- To Prepare Cooked salad Dressing: Mix mustard, salt, sugar, flour, paprika, and cayenne pepper.
- Add egg and mix thoroughly.
- Add milk and vinegar.
- Cook over hot water (double boiler), stirring frequently, until thick.
- Add butter.
- Cook and stir until melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #salads #side-dishes #eggs-dairy #vegetables #american #potluck #heirloom-historical #holiday-event #picnic #eggs #stove-top #dietary #low-in-something #to-go #equipment
You'll also love
Kgothatso Matlala
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be enjoyed by people of all ages.
Emil
[email protected]I like to add a handful of chopped carrots to my coleslaw for an extra bit of crunch and sweetness.
Kennedy Stephens
[email protected]This coleslaw is so easy to make, and it's always a hit with my family and friends. I usually double the recipe so I have plenty of leftovers.
Jo-ann Taylor
[email protected]I'm a big fan of vinegar-based coleslaws, and this recipe is one of my favorites. The dressing is perfectly tangy and flavorful.
Bra Kay
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light, refreshing, and always a crowd-pleaser.
Sadapa Thamarani
[email protected]I love the addition of caraway seeds to this coleslaw. They give it a really unique and flavorful taste.
eser ergün
[email protected]This coleslaw is a classic for a reason. It's simple, delicious, and always a hit with my family and friends.
Shirzad Hemat
[email protected]I like to serve this coleslaw with grilled chicken or fish. It's also a great addition to a summer salad.
Timothy Chinedu
[email protected]This coleslaw is a great make-ahead dish. It actually gets better after it's had a chance to chill in the refrigerator for a few hours.
Kanon Podder
[email protected]I'm not a fan of celery seeds, so I usually omit them from this recipe. The coleslaw is still delicious without them.
Rajani Tamang
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be enjoyed by people of all ages.
Macaden Carter
[email protected]I like to add a handful of chopped carrots to my coleslaw for an extra bit of crunch and sweetness.
Jd Afghan
[email protected]I'm a big fan of vinegar-based coleslaws, and this recipe is one of my favorites. The dressing is perfectly tangy and flavorful.
Shimul Das
[email protected]I made this coleslaw for a picnic and it was perfect! It held up well in the heat and didn't get soggy.
Ayla Teki
[email protected]This coleslaw is so easy to make, and it's always a hit with my family and friends. I usually double the recipe so I have plenty of leftovers.
Shahid Rao
[email protected]I love that this recipe uses red cabbage. It gives the coleslaw a beautiful color and a slightly sweet flavor.
Ak shakib Rakib
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light, refreshing, and always a crowd-pleaser.
Karen Tresler
[email protected]I'm not usually a big fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, and the cabbage is perfectly crisp. I'll definitely be making this again.
Sandra Tsogbe
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. I especially liked that it didn't have a lot of mayonnaise in it, so it was light and flavorful.
Chandon Kumir
[email protected]This coleslaw is a classic for a reason. It's simple, refreshing, and delicious. I love the addition of celery seeds and caraway seeds, which give it a nice depth of flavor.