1940'S BEST CARROT CAKE RECIPE
From Jane at Just a Pinch Recipe Club: Again, going back to my vintage recipes that have been in my family for years, I spotted an old recipe from the 40's for carrot cake. It was titled THE BEST CARROT CAKE. Well, I figured it was now the 90's at the time and was sure someone probably had come up with a better recipe since then. I was wrong. To date, I have not tasted better carrot cake ever. It's easy and the outcome is amazing.
Provided by Raquel Grinnell
Categories Dessert
Time 1h15m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In large bowl, beat sugar and oil. Add eggs and beat well.
- Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
- Place batter in greased 9x13 pan; bake for 45 minutes.
- FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
Nutrition Facts : Calories 549.1, Fat 30.2, SaturatedFat 6.5, Cholesterol 66.5, Sodium 411.7, Carbohydrate 66.6, Fiber 2, Sugar 50.7, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #vegetables #american #heirloom-historical #cakes #nuts #carrots #number-of-servings #4-hours-or-less
You'll also love
Renee Rudolph
[email protected]This carrot cake is a bit too dense for my taste. I think I'll try a different recipe next time.
Abu Sied
[email protected]I'm not a big fan of cream cheese frosting, so I used a different frosting recipe. The cake was still delicious!
Mou Mostofa
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Moumita jannat mou Mou
[email protected]I love the addition of walnuts in this carrot cake recipe. They add a nice crunch and flavor.
Malik feroz
[email protected]This carrot cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
MD nuru Hok
[email protected]The frosting is a bit too runny for my taste. I think I'll try a different recipe next time.
Michael Simmons
[email protected]This carrot cake is a bit bland. It needs more spices, in my opinion.
Ermal nezha
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Nandani Ajara
[email protected]This carrot cake is a bit too sweet for my taste, but it's still a good recipe. I think I'll try it again with less sugar next time.
Tanya Milland
[email protected]I'm not a big fan of carrot cake, but I have to say, this recipe is pretty darn good. The cake is moist and flavorful, and the frosting is rich and creamy.
Sonu Mirza
[email protected]This carrot cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Joe_sure
[email protected]I made this carrot cake for my family's Easter dinner, and it was a huge success. Everyone loved it!
scarlett Guzman
[email protected]I was a bit skeptical about making a carrot cake, but I'm so glad I did! This recipe is amazing. The cake is moist and flavorful, and the frosting is to die for.
Ev Vilen
[email protected]This is the best carrot cake I've ever had! The cake is moist and flavorful, and the cream cheese frosting is rich and creamy.
Rukshanara akhter
[email protected]I've made this carrot cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Lhy Rhex
[email protected]This carrot cake is a classic for a reason! It's moist and flavorful, with the perfect amount of sweetness. I love the cream cheese frosting, too. It's the perfect finishing touch.