1930'S CORNED BEEF AND CABBAGE SOUP
Great Grandmother was known for this one. When she knew we were going to visit she made a big kettle of this mouth watering soup and extra homemade bread and sweet butter. Hillandale Sweet butter is the closest taste to Grammy's. I've been making this soup for 20+yrs. Having had first timers eat this recipe Grammy's way they raved compliments and always came back for 3rd's! I've never been able to eat just one bowl. My youngest daughter (9 yrs) will not eat cabbage, but she finally ate cabbage with this soup and she loved it.
Provided by domesticatedmom
Categories Low Cholesterol
Time 2h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Empty beef into large soup pot; cover with water and mush it a bit.
- Let come to a boil and stir nicely to get the beef flavor going.
- Add cabbage and fresh carrots.
- add more water to cover and let simmer about 30 minutes.
- Add Potatoes and corn and continue to add small amounts of water to keep enough broth for cooking and flavoring.
- Simmer until potatoes and carrots are fork tender.
- Stir occasionally to ensure equal tenderness.
- Serve in large bowls and lots of cut homemade bread--you're going to need it!
- Its usually a 2 hour prep and cook combined.
- The longer it simmers the better the flavor.
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[email protected]I would recommend this soup to anyone who loves corned beef and cabbage.
Josue Varela
[email protected]Overall, this is a good soup recipe. It's easy to make and the results are delicious.
Kamil Ah Sadat Moufaq
[email protected]This soup is very time-consuming to make. I think I'll try a different recipe next time.
EMAM_ RAJI
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much water.
George Madge
[email protected]This soup was a lot of work to make, but it was worth it. It's so delicious and flavorful.
Shahrukh Rajput
[email protected]I followed the recipe exactly and my soup turned out too salty. I think I'll use less salt next time.
Nigel Mighty
[email protected]This soup is a little bland for my taste. I added some extra salt and pepper and it was much better.
Jacob Anita
[email protected]I'm not a fan of cabbage, but I really enjoyed this soup. The corned beef and broth were very flavorful.
Sophia Gibson
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
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[email protected]I made this soup for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Rachel Nelson
[email protected]This soup is a great way to use up leftover corned beef. It's also a very affordable meal.
Wesley Van niekerk
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Zulfaqar Hussain
[email protected]Delicious!
Taloonys
[email protected]This soup was easy to make and very satisfying. The corned beef was tender and the cabbage was cooked perfectly. I added some extra vegetables to the soup, like carrots and celery, and it turned out great!
Ch Qasiar Afzaal
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this soup. The cabbage was cooked perfectly and the broth was very flavorful. I'll definitely be making this again!
Khizar Afridi
[email protected]This soup is a true comfort food! The corned beef and cabbage are so tender and flavorful, and the broth is rich and hearty. I followed the recipe exactly and it turned out perfectly. My family loved it!