1917 WAR CAKE
Make and share this 1917 War Cake recipe from Food.com.
Provided by Studentchef
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Put first 6 ingredients in saucepan. Bring to a boil and cook 3 minutes after reaching boiling point. Add Crisco.
- When cool add soda dissolved in a little hot water. Add flour and baking powder. Stir.
- Pour into greased tube pan. Bake for 1 hour at 325°F.
Nutrition Facts : Calories 1911.6, Fat 15.9, SaturatedFat 4.7, Sodium 3787, Carbohydrate 430.3, Fiber 8.8, Sugar 82.8, Protein 26.1
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Frank Daphney
[email protected]This cake is a great conversation starter. It's always fun to share the history of the dish with guests.
Easy Yummy Treat
[email protected]I'm not sure I would make this cake again. It was a lot of work and the end result wasn't worth it.
Phill Olley
[email protected]This cake is a bit too sweet for my taste.
RACHEL L.E
[email protected]I love the history behind this cake. It's a great way to learn about the sacrifices that people made during the war.
Chiamaka Egwuonwu
[email protected]This cake is a great way to use up leftover ingredients. It's also very moist and flavorful.
Adeal Jatt
[email protected]I'm not a big fan of raisins, but I still enjoyed this cake. The spices were warm and inviting.
Carl Luallen
[email protected]The cake was a bit dry, but the flavor was good.
Kare Kim
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
Dipto Talukdar
[email protected]A delightful cake with a rich history. The flavors are well-balanced and the texture is perfect.
Suhail Shaji
[email protected]This cake is so moist! I enjoyed the different flavors and textures. It's a great way to use up leftover ingredients.