1916 BASIC EASY GRAVY RECIPE USING CAMPBELL'S SOUPS

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1916 Basic EASY Gravy Recipe Using Campbell's Soups image

Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. Recipe from Campbell's Soups.

Provided by Kathie Carr

Categories     Other Sauces

Time 20m

Number Of Ingredients 3

1 can(s) (10 3/4 ounces) campbell's condensed cream of mushroom soup
1/3 c water (can substitute milk or white wine)
pepper as desired

Steps:

  • 1. Make gravy in the pan you cooked the meat in. Drain grease. Scrape any bits of browned meat on bottom of pan and use in gravy. Heat the soup and liquid you are using in pan over medium heat until the mixture is hot and bubbling, stirring occasionally. Add black pepper as desired. Serve this gravy over rice, noodles, or potatoes and cooked pork chops, beef, or chicke
  • 2. VARIATIONS: Add one or more of the following: sauted mushrooms, onions, peas, minced garlic, carrots, or other vegetables.

Mirza Mashad Baig
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This gravy is the perfect way to show your loved ones how much you care. It's a delicious and easy-to-make dish that is sure to warm their hearts.


Namayanja Zaitun
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This gravy is a great way to add flavor to a bland dish. I love using it to perk up a simple chicken breast or a bowl of rice.


Kankuze Nickolus
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This gravy is a real time-saver. I can have it on the table in no time at all, which is perfect for busy weeknights.


Gerald Simpson
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I love that this gravy is so versatile. I can use it to make a variety of dishes, from simple weeknight meals to special occasion dinners.


Hack Tach
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This gravy is the perfect way to add a touch of elegance to a simple meal. I love serving it with grilled salmon or roasted vegetables.


Gloria Hembery
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This gravy is a great way to use up leftover meat. I love using it to make a quick and easy shepherd's pie.


Dany Yasser
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This gravy is the perfect addition to any savory dish. It adds a rich, creamy flavor that takes the meal to the next level.


parisa niajalily
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I love that this gravy is so easy to make. I can whip it up in no time at all.


Ahmad Virk7
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This gravy is a must-have for any Thanksgiving or Christmas dinner. It's always a crowd-pleaser.


rowena bote
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This gravy is a great way to add flavor to a simple meal. I love serving it with roasted chicken or pork.


Salma Amr
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I've been using this gravy recipe for years and it never disappoints. It's always a hit with my family and friends.


hazem amin
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This gravy is the perfect comfort food. It's rich, creamy, and flavorful. I love serving it on a cold winter day.


M umair M umair
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This gravy is a lifesaver for busy weeknights. It's so quick and easy to make, and it always turns out delicious.


Husain Alhashimi
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I love that this gravy is made with simple ingredients that I always have on hand.


Julian Commissaris
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This gravy is so versatile. I've used it on mashed potatoes, roasted vegetables, and even pasta. It's always a hit.


Sa Anapu
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This gravy is a great way to use up leftover turkey or chicken. It's also perfect for a quick and easy weeknight meal.


Geming B2K YT geming
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I was skeptical about using Campbell's soup to make gravy, but I was pleasantly surprised. The gravy turned out great and it was so easy to make.


The Alpha Female123
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This gravy was a hit at our Thanksgiving dinner. Everyone raved about how good it was. It's definitely going to be my go-to gravy recipe from now on.


Arpit Pandey
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I've tried many gravy recipes over the years, but this one is by far the best. It's so easy to make and it always turns out delicious. My family loves it!


Bryan Hernandez
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This gravy recipe is an absolute lifesaver! I'm not much of a cook, but I was able to make this gravy in no time and it turned out perfectly. It had the perfect consistency and flavor.