1905 SALAD
Steps:
- In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.
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Abigail McCarthy
[email protected]This salad is just OK. The dressing is a bit too sweet for my taste and the chicken is a bit dry.
Ofelia Perez
[email protected]This salad is a great way to sneak some healthy greens into your diet. It's also really filling, so it's a great option for lunch or dinner.
Bryce Sullivan
[email protected]I'm not a huge fan of blue cheese, but I actually really liked it in this salad. It added a nice sharpness that balanced out the sweetness of the fruit.
Mohsin Rna
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
md sohag hossen
[email protected]I love the nutty flavor of the pecans in this salad. It adds a nice crunch and depth of flavor.
Marwa
[email protected]This salad is a great way to use up leftover chicken. It's also really versatile - you can add or remove ingredients to suit your taste.
Kurthum Suleiman
[email protected]I'm not usually a fan of salads, but this one is amazing. The combination of sweet and savory flavors is perfect.
Dora Wolfchild
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the dressing is tangy and flavorful. I love that it's also so easy to make.
Fetish 19
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the dressing is to die for.
Md Atul
[email protected]This salad was a hit at my last dinner party. Everyone loved the combination of flavors and textures. I will definitely be making it again.