18TH CENTURY RECIPES FOR ONION PIE AND FRENCH CANADIAN PEA SOUP
Provided by Food Network
Categories main-dish
Time 2h23m
Yield serves 6 to 8
Number Of Ingredients 15
Steps:
- Prepare yeast dough and let rise. Put onions and oil in heavy pot or skillet, cover, and cook over medium heat until soft and beginning to brown (about 15 minutes). Fry bacon, drain, and reserve.
- Preheat oven to 375 degrees F.
- Press down raised crust dough and roll out to 1/4-inch thick. Line an 8 1/2 by 14-inch pan with the dough. Roll the edges down and tuck under to form an even 2-inch rim. Let crust recover about 15 minutes. Then spread bacon and onions evenly over the bottom. Beat the eggs until lemon colored and combine with sour cream. Spread over onions. Scatter caraway seeds on top. Bake for 30 to 40 minutes.
- For the French Canadian Pea Soup: Soak peas overnight and drain. Put all ingredients into the pot. Bring to a boil for 2 minutes. Remove and let stand 1 hour. Put back onto the heat and bring to a boil. Lower heat, cover, and simmer 1 hour or more until peas are tender. Add salt and pepper. Reheat before serving. Usually tastes better second time around.
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Nicholas Riley
[email protected]I'm looking forward to trying these recipes!
malithi tharushika
[email protected]This pea soup is just what I needed on a cold night. It's warm, comforting, and delicious.
Soufyane Razzouk
[email protected]This onion pie is a keeper! I'll definitely be making it again.
Bristol Reis
[email protected]I'm not a fan of peas, but I still enjoyed this soup. The ham hock and herbs give it a really nice flavor.
Akeem Diekola
[email protected]This pea soup is a great way to warm up on a cold winter day. It's hearty and flavorful, and the ham hock adds a rich depth of flavor.
Nuhamin Bizuayehu
[email protected]I love the simplicity of this onion pie recipe. It's perfect for a weeknight meal or a casual lunch. The filling is flavorful and the crust is flaky and golden brown.
Ghazi Ok
[email protected]The French Canadian pea soup was a bit too smoky for my taste, but my husband loved it. I think next time I'll use a smoked ham hock instead of a regular one to see if that makes a difference.
Dinky Fink
[email protected]I'm not a huge fan of onion pie, but this recipe was surprisingly good! The filling was savory and flavorful, and the crust was flaky and buttery. I would definitely make it again.
Kimberly Bentley
[email protected]This onion pie recipe was easy to follow and the results were amazing! The crust was perfectly golden brown and the filling was packed with flavor. I served it with a side salad and it was the perfect meal.
Bakar Bakar
[email protected]The pea soup was delicious! I used a ham bone instead of a ham hock and it still came out very flavorful. I also added a few chopped carrots and celery for extra veggies. My family loved it and I'll definitely be making it again.
Shaheer ali Chowdhury
[email protected]The onion pie turned out great! The crust was flaky and the filling was savory and flavorful. I added a bit of grated Parmesan cheese to the filling, which gave it an extra cheesy goodness. I'll definitely be making this again.
Sher Singh
[email protected]I tried the French Canadian pea soup recipe and it was a hit with my family! The soup was hearty and flavorful, with a lovely balance of sweetness and smokiness. The ham hock added a rich depth of flavor, and the peas were perfectly tender. I especia
Gregory Payne
[email protected]This onion pie recipe is a true gem! I love how simple and straightforward it is, yet it delivers such a delicious and flavorful dish. The combination of onions, cheese, and herbs is perfect, and the buttery crust adds a touch of richness and flakine