1800'S TEA CAKES
These are great with coffee or tea, or just as a snack. This recipe is well over 150 years old!
Provided by Tina Dickerson
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Cream sugar and shortening. Add eggs and vanilla-mix well. Sift flour, baking powder and salt. Combine with shortening mixture. Knead dough until it can be rolled out on a floured board. Roll about 1/8 inch thick, cut out and place cut 'cookies' on ungreased sheet pans/cookie sheets and bake until edges are just golden. (About 10-12 minutes) Middle of cookie should be fairly light. The longer baked, and the browner the cookie, the crisper it will be.
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Rojina Thakuri
[email protected]I'm going to make these tea cakes for my next tea party. I know my friends will love them.
Zoey Devine
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
DYRAPP COMEDY
[email protected]These tea cakes are the perfect gift for a friend or family member. They're sure to be appreciated.
Andrew Kunayak
[email protected]I added a glaze made with maple syrup and orange juice to these tea cakes. They were even more delicious!
June Schuppenhauer
[email protected]I made these tea cakes gluten-free by using almond flour instead of all-purpose flour. They turned out great!
ZaBi shah
[email protected]These tea cakes are a great way to get your kids to eat their fruits and vegetables. They're packed with carrots and applesauce.
Abel Teddy
[email protected]I love the delicate flavor of these tea cakes. They're perfect for a light breakfast or afternoon snack.
naseer mohammad
[email protected]These tea cakes are the perfect way to use up leftover tea leaves.
Gaya Halabi
[email protected]I love that this recipe uses simple ingredients. It makes it easy to whip up a batch of tea cakes whenever I'm craving something sweet.
Cardi Belcalis
[email protected]These tea cakes are perfect for a special occasion. They're elegant and delicious.
Mohammad Rayhan
[email protected]I'm not usually a fan of tea cakes, but these ones changed my mind. They're so good!
msaif ullah
[email protected]These are the best tea cakes I've ever had. I will definitely be making them again and again.
Ebunoluwa lilian Chibuike
[email protected]I made these tea cakes for a party and they were a huge success! Everyone loved them.
Gaming With Joy
[email protected]These tea cakes are so moist and fluffy! I can't believe they're made with whole wheat flour.
Katie Todd
[email protected]I love the unique flavor of these tea cakes. The addition of cinnamon and nutmeg gives them a warm and cozy taste.
Kabir Baral
[email protected]These tea cakes are the perfect afternoon treat. They're light, flavorful, and just sweet enough.
Ricky FortuneGh
[email protected]This recipe is a keeper! The tea cakes were easy to make and turned out delicious.
Kevin Omondi
[email protected]I'm so glad I tried this recipe! The tea cakes came out perfectly, and they were a hit with my family.
vin
[email protected]These tea cakes were delightful! They had a perfect balance of sweetness and spice, and the texture was light and fluffy. Will definitely make these again!