15-MINUTE ROSEMARY-GARLIC POTATOES
Ready in no-time, this is the perfect side dish for a busy night.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 151 g, Fat 4 g, Fiber 3 g, Protein 3 g
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Ellen Appiah
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a steak or chicken dinner.
Jeffrey Littlejohn
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Nayon Noyon
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very good. They were bland and mushy.
Bunny Maddy
[email protected]These potatoes are a great way to add some flavor to a boring meal. I love the combination of rosemary and garlic.
Farah Talbi
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Abel Tsegaye
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Myah Young
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Bappy Hassan
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over from other recipes, and this is a great way to use them up.
Neamul Hoque
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Rost
[email protected]These potatoes were a little too crispy for my taste, but the flavor was still good.
Zulqurnain Khan
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these potatoes. The garlic and rosemary flavors were perfectly balanced.
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[email protected]These potatoes are so flavorful and addictive. I couldn't stop eating them!
Moazzem Mozzem
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Cynthia Jones
[email protected]Easy and delicious! I made these potatoes for a weeknight dinner and they were a huge success. My family loved them.
Mustapha Solomons
[email protected]These rosemary garlic potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic and rosemary flavor. I will definitely be making these again.