15-MINUTE PICKLED BEETS (KITCHEN HACK VERSION)
I love my mom's pickled beets, but I don't always want to go through the fuss of making a batch. This recipe takes about as much time as boiling water! No special equipment needed. The hardest part is waiting for the beets to become infused with flavor.
Provided by CarolynCooks
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT18m
Yield 12
Number Of Ingredients 5
Steps:
- Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
- Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
- Refrigerate beets for 2 to 3 days before serving.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.4 g, Fiber 1 g, Protein 0.3 g, Sodium 148.7 mg, Sugar 11.1 g
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Brandy Nance
[email protected]I've never made pickled beets before, but this recipe made it so easy. I'm so glad I tried it.
Ajit King
[email protected]These pickled beets are the perfect addition to my beet salad. They add a nice tangy flavor and they're really crunchy.
Llion Judah
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled beets. They're not too sweet and they have a nice tart flavor.
Isabelle Hogan
[email protected]These pickled beets are a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this is a great way to use them up.
Sohan Chowdhury
[email protected]I love the pop of color that these pickled beets add to my dishes. They're also a great way to add some extra nutrients to my meals.
Mosha Martins
[email protected]These pickled beets are a great addition to any party platter. They're easy to make and they always disappear quickly.
Sally Fitzgerald
[email protected]I'm always looking for new ways to use beets, and this recipe is a great one. I love the sweet and tangy flavor of these pickled beets.
Abdulah jutt
[email protected]These pickled beets are a great way to add some extra flavor to your meals. I love adding them to salads, sandwiches, and wraps.
B23Fire
[email protected]I've never made pickled beets before, but this recipe made it so easy. I'm so glad I tried it.
Ms Sujona akter
[email protected]These pickled beets are the perfect addition to my beet salad. They add a nice tangy flavor and they're really crunchy.
zqzeeshanali99 Zeeshan
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled beets. They're not too sweet and they have a nice tart flavor.
Naseem khan Khan saab 1234
[email protected]These pickled beets are a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this is a great way to use them up.
Azgor Ali
[email protected]I love the convenience of this recipe. I can have pickled beets in just 15 minutes. They're perfect for a quick snack or to add to a salad.
Blessing Purazeni
[email protected]I followed the recipe exactly and the beets turned out perfect. They're tangy and sweet, with a slightly crunchy texture. I highly recommend this recipe.
krishna rajak899
[email protected]These pickled beets are so easy to make and they taste delicious. I'm so glad I found this recipe.
Johnathan Lloyd
[email protected]I've never been a big fan of pickled beets, but these are really good. They're not too sweet and they have a nice crunchy texture.
Khutsiso Matlou
[email protected]I love these pickled beets! They're the perfect addition to my salads and sandwiches.
Moro Suleman
[email protected]These pickled beets are amazing! They're so easy to make and they taste just like the ones from the store, but better. I will definitely be making these again.