15-MINUTE PARMESAN PASTA
You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft.
Provided by CookingONTheSide
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package.
- Meanwhile, cook and stir garlic in butter in large saucepan on medium heat until tender but not browned.
- Add drained pasta to saucepan, mix lightly.
- Sprinkle with cheese; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 368.2, Fat 15.9, SaturatedFat 9.6, Cholesterol 41.5, Sodium 275.8, Carbohydrate 43.3, Fiber 1.8, Sugar 1.1, Protein 12.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Coach Cat
[email protected]I love the creamy texture of the sauce in this pasta dish. It's so rich and flavorful.
Mtee Kgotso
[email protected]This pasta dish is a great way to use up leftover Parmesan cheese. I also like to add some chopped walnuts or almonds for a crunchy texture.
Awaisjani jani
[email protected]The sauce for this pasta dish is a little too oily for my taste. I would use less olive oil next time.
Zaiyanu Ahmad k
[email protected]This pasta dish is perfect for a summer meal. It's light and refreshing, and the lemon flavor is really bright and zesty.
Zainab Ch
[email protected]I'm not a huge fan of the lemon flavor in this dish. I think it would be better with just garlic and Parmesan cheese.
Fatima Success
[email protected]This pasta dish is a great way to get my kids to eat their vegetables. I often sneak in some chopped spinach or zucchini into the sauce.
Aleya Ferdousi
[email protected]I've made this pasta dish several times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or parties.
Faisal Nazeer Thebo
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal. I often add some chopped fresh herbs, such as basil or oregano, for a pop of flavor.
Nahid Nahid
[email protected]This recipe is a bit bland for my taste. I would add some red pepper flakes or chili powder to give it a little kick.
Stickfigure 9000
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I also like to add some roasted vegetables for a healthy and flavorful meal.
Nesar Ahmed
[email protected]I'm not a huge fan of Parmesan cheese, but I really enjoyed this dish. The garlic and lemon balanced out the cheese nicely.
Justin Young
[email protected]My kids loved this pasta! They couldn't get enough of the cheesy, garlicky sauce. I will definitely be making this again.
Badon Das
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal. The pasta always comes out perfectly al dente and the sauce is creamy and flavorful.
Rehan King
[email protected]This pasta dish was a hit with my family! It was so easy to make and the flavors were amazing. The Parmesan cheese and garlic really shined through. I will definitely be making this again soon.