15 MINUTE MEXICAN CHICKEN & RICE WRAPS
Steps:
- Heat oil in skillet. Add chicken and cook until lightly browned.
- Add water, salsa, taco seasoning mix; stir. Heat to a boil.
- Stir in 2 cups precooked long grain rice, uncooked; cover. Cook on low heat 5 minutes or until cooked through.
- Spoon chicken mixture onto tortillas; top with shredded cheese, if desired. Fold up sides to enclose filling.
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Linkin Kelly
[email protected]This is my go-to recipe for a quick and easy weeknight dinner.
Brandi Lee
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always tastes great.
Mhizz Odetta Bruce
[email protected]I made these wraps for a party and they were a huge hit. Everyone loved them.
Kk Mm
[email protected]These wraps were a little bland for my taste.
Qasir Ali
[email protected]I followed the recipe exactly and the wraps turned out great. I would recommend this recipe to anyone.
Namiro Jacky
[email protected]These wraps were delicious! I will definitely be making them again.
Mwenya Graham Nsonga
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these wraps. The flavors were well-balanced and the chicken was cooked perfectly.
Damian Koch (Slay soul sister)
[email protected]This is a great recipe for a quick and easy meal.
Master Saifullah
[email protected]I made this recipe for my family and they loved it. The rice was fluffy and the chicken was tender and flavorful.
Abdul kabeer
[email protected]The chicken was a little dry, but overall the dish was good.
Tsiko Ndwambi
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight dinner.
Ibrahim Khan02
[email protected]These chicken rice wraps were a hit! The flavors were amazing and it was so easy to make. I will definitely be making these again.