15-MINUTE MEATLOAF MELTS
Satisfy your meat loaf craving in just 15 minutes by making thin patties and broiling them. These quick and comforting sandwiches have all the elements of a blue plate special-meat loaf, potatoes (in the form of a potato bun) and green beans. They're terrific just the way they are, but adding a couple strips of leftover bacon to each sandwich would be great too!
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler.
- Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it into 4 equal balls and shape each into a patty a little less than 1/2 inch thick. Arrange on a baking sheet and broil until the tops of the patties begin to firm up and brown, 3 to 4 minutes. Flip the patties with a metal spatula and continue to broil until cooked through, 2 to 3 minutes more.
- Brush each patty with some of the remaining ketchup and top each with a slice of cheese. Continue to broil until the cheese melts, about 30 seconds more.
- While the patties broil, put the green beans, butter, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a medium microwave-safe bowl. Cover and microwave until hot, 4 to 5 minutes.
- Open the buns and spread the cut sides with mayonnaise. Place a lettuce leaf and patty in each. Serve each sandwich with a small bowl of green beans.
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Blackonyx Banks
[email protected]These meatloaf melts are the perfect comfort food! They're cheesy, gooey, and delicious.
Janet Carra
[email protected]I'm always looking for new ways to make meatloaf, and this recipe definitely fits the bill! The meatloaf melts were a big hit with my family.
Alicia Bosman
[email protected]These meatloaf melts are perfect for a quick and easy weeknight dinner. They're also a great way to use up leftover meatloaf.
AHMED Milon
[email protected]I love how easy this recipe is! I can have a delicious meal on the table in just 15 minutes.
Jackie Canico
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The meatloaf melts were delicious and my kids loved them.
Md Shahadat Hoshen
[email protected]These meatloaf melts were so easy to make and they tasted amazing! I will definitely be making them again.
Amanda Dhlamini
[email protected]I made these meatloaf melts for a party and they were a huge hit! Everyone loved them.
Erick Martinez
[email protected]This recipe was easy to follow and the meatloaf melts turned out great! I used ground turkey instead of beef and they were still delicious.
Nahib Mirza
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind! The addition of the cheese and bread crumbs made it so flavorful and moist. I'll definitely be making this again.
Mateo Pacheco
[email protected]This meatloaf melt recipe was a hit with my family! The flavors were perfectly balanced and the meatloaf was so tender and juicy. I will definitely be making this again.