15-MINUTE MARINATED CHICKEN
Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for the 15-minute marinade recipe. It's a fast and tasty meal that I'm happy to share with others. -Pam Shinogle, Arlington, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first five ingredients; add chicken and turn to coat. Marinate at room temperature for 15 minutes or refrigerate up to 4 hours. , Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 minutes, turning once, or until a thermometer reads 170°.
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 436mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Lillie Main
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out well. I won't be making this recipe again.
Kristi Figueroa
[email protected]This recipe was a waste of time. The chicken was tough and flavorless.
Andrejs Shewchenko
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Andrea Westbrook
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the marinade.
Bianca Ruppal
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Monica Wanderah
[email protected]I'm not a big fan of chicken, but I actually enjoyed this recipe. The marinade really tenderizes the chicken and gives it a lot of flavor.
joshua weissman
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the sweet and savory marinade.
sameer tariq
[email protected]I love that this recipe is so versatile. I've used it to make chicken tacos, chicken stir-fry, and chicken salad.
Leah Owens
[email protected]This recipe is perfect for meal prep. I cook a big batch of chicken on the weekend, and then I have it ready to go for lunches and dinners throughout the week.
WAHAJ RIAZ
[email protected]I've tried a lot of different chicken recipes, but this one is by far the best. The chicken is always moist and flavorful.
Ruth Shiluwe
[email protected]This recipe is a game-changer. I used to hate cooking chicken, but now it's one of my favorite things to make.
Unako Dumse
[email protected]I'm so glad I found this recipe. It's a keeper!
jaime love
[email protected]Delicious!
Mohanad Ritsh
[email protected]This recipe is easy to follow, and the chicken turned out perfect. I will definitely be making this again.
Mb Noyon sardar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe.
Lashonda
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and used it in a salad, and it was delicious.
Christopher Ossai
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is moist and flavorful, and the marinade is the perfect balance of sweet and savory.
Michael Laslo
[email protected]This recipe is a lifesaver on busy weeknights! The chicken marinates in just 15 minutes, and then it's ready to cook. I love that I can throw it in the oven and forget about it until it's done.