15 MINUTE FRIED HERBED CHICKEN
Steps:
- PREPARATION In a blender or the container of a food processor, combine onion, herbs and tahini. As you purée the mixture, slowly add just enough olive oil through the feed tube to make a thick, smooth paste; do not let it get too thin. Put flour in a shallow bowl. Place chicken in another bowl. Rub puréed mixture over chicken, then dredge each piece in flour. Gently shake off any excess flour, coat again with paste and dredge once more in flour. Heat 1/4 inch olive oil in a skillet; when it is hot, fry chicken for about 4 minutes each side, until well browned and cooked through; it will take longer if you use chicken with the bone in. Garnish with parsley and serve hot or warm, with lemon wedges.
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Anthony Kofi Apetorgbor
[email protected]I'm not sure about this one.
Ruth Kpeayeh
[email protected]Sounds good!
Dream'99
[email protected]I'll try it!
james fischer
[email protected]Not bad!
LD Vai
[email protected]Meh.
Abigail Nelson
[email protected]Yum!
jade shupp
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the coating was not very flavorful. I think I'll try a different recipe next time.
Shabbir Mithila
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the coating was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Muaaz Shah
[email protected]The chicken was flavorful and juicy, but the crust was a bit too crispy for my taste. I think I'll try using less bread crumbs next time.
Ona Ara Ademuyiwa
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken thighs and they were cooked perfectly. The herb crust was flavorful and crispy. I will definitely be making this again.
ADEYEMI TOSIN ISRAEL
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the coating is crispy and flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Joe LeCrone
[email protected]This recipe is a lifesaver on busy weeknights! The chicken was tender and flavorful, and the herbed crust was crispy and delicious. I served it with a side of roasted vegetables and mashed potatoes, and my family loved it.