15-MINUTE FRIED HERBED CHICKEN
Steps:
- 1. In a blender or the container of a food processor, combine onion, herbs and tahini. As you purée the mixture, slowly add just enough olive oil through the feed tube to make a thick, smooth paste; do not let it get too thin. 2. Put flour in a shallow bowl. Place chicken in another bowl. Rub puréed mixture over chicken, then dredge each piece in flour. Gently shake off any excess flour, coat again with paste and dredge once more in flour. 3. Heat 1/4 inch olive oil in a skillet; when it is hot, fry chicken for about 4 minutes each side, until well browned and cooked through; it will take longer if you use chicken with the bone in. Garnish with parsley and serve hot or warm, with lemon wedges. Yield: 4 servings.
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Gaming With Sidharto
[email protected]Overall, this is a great recipe that I would highly recommend.
Adriana Mensah
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference.
Hamad Khan
[email protected]I would definitely make this recipe again.
Rony Khan
[email protected]This recipe is a must-try for any fried chicken lover.
Hamza Jamal
[email protected]I've tried many fried chicken recipes, but this one is my favorite. It's so easy to make and the chicken always turns out perfectly.
Fatma Huka
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had.
Larry Luke
[email protected]I'm not a big fan of fried chicken, but this recipe was amazing. The chicken was so juicy and flavorful.
MD Sujon Miji
[email protected]This is the best fried chicken recipe I've ever tried.
Walas Momand
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken.
Ben chukuyem
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
SM Chandio
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out delicious.
Ahh sjshsbsh
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great! The chicken was cooked perfectly and the herb crust was flavorful.
Syed Abdullah Osim
[email protected]I thought the chicken was a bit bland.
Abdul Audu
[email protected]This recipe is easy to follow and the results are delicious. I especially loved the crispy skin.
Syed Ayan
[email protected]The chicken was a bit dry, but the herb crust was amazing.
Clarisa Ramirez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy chicken and flavorful herbs.
Amisa Magar
[email protected]This fried chicken recipe is a keeper! The chicken was so flavorful and juicy, and the herb crust was crispy and delicious.