I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights. Try with my Northern cornbread!http://www.recipezaar.com/260739
Provided by wyojess
Categories Low Cholesterol
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ground beef and onions in a pot and fry until beef is no longer pink.
- Drain grease off beef and onion mixture.
- Place chili beans, tomatos, mushrooms and seasoning into chili.
- Bring to a boil and simmer 5 minutes to allow flavors to blend.
- ENJOY!
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Basiru Barky
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my own taste. I also love that it's a one-pot meal. Cleanup is a breeze!
Jono Hughes
[email protected]This chili is a great way to use up leftover meat. I always have some leftover chicken or beef in my freezer, and this is the perfect recipe to use it up.
Rifaz Islam
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy and convenient.
HK Media
[email protected]I'm a vegetarian, so I made this chili with black beans and lentils instead of beef. It was delicious!
raisHamza402
[email protected]This chili was way too spicy for me. I couldn't even finish a bowl of it.
Magdalena Willis
[email protected]I followed the recipe exactly and my chili turned out bland. I had to add a lot of extra spices to make it taste good.
barb smith
[email protected]This chili was okay. It wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Amanda White
[email protected]I've made this chili several times and it's always a hit! It's the perfect comfort food for a cold winter day.
Jeremiah Kamis
[email protected]This chili was easy to make and tasted great! I used ground turkey instead of beef and it turned out really well.
Nasir Boyd
[email protected]I'm not a big fan of chili, but this recipe changed my mind! It was so flavorful and delicious. I especially loved the smoky flavor from the chipotle peppers.
Arafath Hossen
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can adjust the spice level to my liking.
Salman Jawed
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. It was the perfect amount of spice and the beef was so tender.
EMMANUEL ANINZE
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. I loved the combination of beans, corn, and tomatoes. I will definitely be making this again.