15-MINUTE CHICKEN NOODLE WONTON SOUP RECIPE BY TASTY

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15-Minute Chicken Noodle Wonton Soup Recipe by Tasty image

Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!

Provided by Andrew Pollock

Categories     Dinner

Time 15m

Yield 6 servings

Number Of Ingredients 6

4 cups chicken stock
1 cup frozen mixed vegetable, such as peas and carrots
20 frozen chicken and vegetable wontons
½ teaspoon kosher salt
¼ teaspoon ground black pepper
dried thyme, optional

Steps:

  • In a large pot, bring the chicken stock to a boil over high heat.
  • Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8-10 minutes.
  • Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
  • Enjoy!

Nutrition Facts : Calories 524 calories, Carbohydrate 42 grams, Fat 37 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

Letlhogonolo J Mashego
mashego.l@gmail.com

This soup is delicious and so easy to make! I love that I can use pre-cooked chicken to make it even faster. I also like to add some fresh vegetables, like carrots and celery, to the soup for extra flavor and nutrition.


Rehan Sajid
r-sajid@aol.com

I've been making this soup for years and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use leftover chicken or rotisserie chicken to make it even easier.


Shanhayat Shanhayat
s-s@gmail.com

This is my go-to recipe for chicken noodle soup. It's so easy to make and always turns out delicious. I like to add a bit of extra garlic and ginger to the broth for a more flavorful soup.


Victoria Guerra
victoria-guerra35@hotmail.com

I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the wontons are a nice touch. I'll definitely be making this again.


Sadeeq 5556
s552@yahoo.com

This soup is delicious and so easy to make! I love that I can use pre-cooked chicken to make it even faster. I also like to add some fresh vegetables, like carrots and celery, to the soup for extra flavor and nutrition.


Daniel Boudreau
boudreau-d@yahoo.com

I've been making this soup for years and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use leftover chicken or rotisserie chicken to make it even easier.


rajpar zaada
rajparzaada@hotmail.co.uk

This is my go-to recipe for chicken noodle soup. It's so easy to make and always turns out delicious. I like to add a bit of extra garlic and ginger to the broth for a more flavorful soup.


Princess Ugochi
p-ugochi@yahoo.com

I'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the wontons are a nice touch. I'll definitely be making this again.


Olive Nachalwe
nachalwe_o@hotmail.co.uk

This soup is delicious and so easy to make! I love that I can use pre-cooked chicken to make it even faster. I also like to add some fresh vegetables, like carrots and celery, to the soup for extra flavor and nutrition.


Md:monju Miya
m-m4@hotmail.fr

I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use leftover chicken or rotisserie chicken to make it even easier.


Oc Narchii
on3@yahoo.com

This soup is a lifesaver on busy weeknights. It's so easy to make and always a crowd-pleaser. I like to add a bit of Sriracha to mine for a little extra spice.


Kavindu Heshan
kavindu.h@yahoo.com

I love this soup! It's so flavorful and satisfying. I always double the recipe so I have leftovers for lunch the next day.


Siphosinkosi Khanyilihle
siphosinkosi_k@aol.com

This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. I made a few substitutions, using egg noodles instead of wonton wrappers and adding some frozen peas. It turned out great!


Ndiwalana Grece
grece.ndiwalana@gmail.com

I'm not a big fan of wontons, so I omitted them from the recipe. The soup was still delicious! The chicken was tender and the broth was flavorful. I added a bit of extra ginger and garlic to give it a bit of a kick.


Joselynn
joselynn@gmail.com

This soup was a hit with my family! It was so easy to make and packed with flavor. The wontons were a nice touch and added a bit of extra protein. I will definitely be making this again.