15 MINUTE BAKED HALIBUT WITH HERBS
This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort. This dish is so easy and simple that the key to its success is fresh ingredients. Dried herbs will not work for this recipe. From The Worlds Healthiest Foods. Hope you enjoy!
Provided by Leslie
Categories Whitefish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Place the fish in a baking dish just large enough to hold them.
- Mix remaining ingredients well in a bowl and pour over fish.
- Cover, and bake until done, about 15 minutes; don't overcook.
- Check for doneness by inserting the tip of a knife into the center of the fish. Halibut should flake easily when done, yet still be moist.
- Remove from heat just before it is done to your liking, as it will continue to cook.
- Serve at once, pouring the pan juices over the fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #very-low-carbs #main-dish #seafood #oven #easy #beginner-cook #dinner-party #holiday-event #low-fat #romantic #fish #dietary #low-sodium #low-saturated-fat #low-calorie #high-protein #low-carb #egg-free #free-of-something #high-in-something #low-in-something #freshwater-fish #whitefish #saltwater-fish #halibut #taste-mood #equipment #presentation #served-hot
You'll also love
.jpg)
Lucas McMillan
[email protected]I love this recipe! The halibut is always flaky and flavorful, and the herb crust is crispy and delicious. I've made it several times and it's always a hit with my guests.
Talha Hafsa
[email protected]This recipe is a bit bland for my taste. I would add some more herbs or spices next time.
Benjamin Martin
[email protected]I've made this recipe several times and it's always a success. The halibut is always cooked perfectly and the herb crust is delicious.
Azatullah Aerfaan
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the halibut is always a hit with my family.
Obese F.
[email protected]I'm not a fan of herbs, so I omitted them from the recipe. The halibut was still delicious, but I think it would have been even better with the herbs.
Aashiq Shah Sayed
[email protected]I love this recipe! It's so easy to make and the halibut always turns out perfect.
Anita Foolchand
[email protected]This recipe is a great way to cook halibut. The fish was moist and flavorful, and the herb crust was crispy and delicious.
Mukisa David
[email protected]I followed the recipe exactly, but my halibut didn't come out as flaky as I would have liked. Maybe I overcooked it?
Adrees Rafaqat
[email protected]The fish was a bit dry, but the herb crust was tasty.
Cerna Redoble
[email protected]Easy and delicious! I'll definitely be making this again.
Awah Princewill
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the herbs gave it a delicious flavor.
Trinnea Venible
[email protected]This baked halibut recipe is a keeper! The fish was flaky and tender, and the herb crust was flavorful and crispy. I served it with roasted vegetables and a lemon wedge, and it was a hit with my family.