15 LAYER RUSSIAN HONEY CAKE
I recently tried a Russian Honey Cake, which was one of the yummiest cakes I have ever tasted. It was so nice I decided to find the recipe and learn to make it myself. It took me about 6 months searching the net (on websites mostly in Russian, which I definitely don't read or speak) translating from Russian using an online translator, and trying different recipes before I found this recipe, which has produced a result at least as nice as the one I tried. I baked 2 pieces at a time on baking paper on an oven tray. Each batch took just long enough to cook, that I had two more ready to swap when the first ones were done. The cream filling (and coating) is made from sour cream and sugar. The sour cream is simply whipped with the sugar until the sugar dissolves. The original recipe said to add sugar "by intuition"; I think you're supposed to keep adding more until it thickens, but the time I tried that it was too sickly sweet! I have also made the filling/coating using fresh cream - 750ml, soured with 1/2 cup lemon juice and beaten until just starting to thicken (you still use the sugar & honey). This was for a vegetarian who pointed out that the cultured sour cream I used had gelatin in it. A slightly different taste, but a very nice variation. I personally don't like walnuts all that much, so I leave them out whenever I cook this.
Provided by littlepetel
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Beat eggs well with sugar; add baking soda and liquid honey (warm).
- Melt the margarine/butter in a casserole or pot; add the mixture (margarine should not be too hot).
- Put the casserole on a low heat, add the flour while mixing and mix until the mass is without lumps (the mixture will be very thick and very hard to stir). Remove from heat and cool.
- Dip the dough in flour, divide, roll each layer very thin (1-2mm), cut circles as round as possible (approx 18cm diameter), and bake at 180°C for 2-4 minutes or until golden brown in colour; repeat with remaining dough and allow to cool before assembling.
- Beat sour cream, sugar and honey until the sugar dissolves-the mixture will still be fairly liquid.
- Coat each layer with a generous layer of cream; assemble the cake, coat the sides with cream and sprinkle top and sides with crumbs and ground walnuts. Allow to set at least 6 hours before eating.
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Binkie Precious
[email protected]This cake is a bit too sweet for my taste, but it was still delicious.
aliyu k n t
[email protected]I'm not a huge fan of honey, but I really enjoyed this cake. The honey flavor was subtle and not overpowering.
Joshua Springett
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Menawal production
[email protected]I love the combination of honey and nuts in this cake. It's a unique and delicious flavor.
Alicia Smith
[email protected]This cake is perfect for any special occasion. It's elegant and delicious.
Mdshohanur alomrabbi
[email protected]I've made this cake for my family and friends several times and it's always a hit.
Francelia Diaz
[email protected]This cake is a bit pricey to make, but it's definitely worth the splurge.
Mori
[email protected]I'm so glad I tried this recipe! It's a new favorite in my household.
Julian Kwajafa Solomon
[email protected]This cake is definitely not for the faint of heart! It's a lot of work, but it's so worth it.
cynthia anderson
[email protected]I had some trouble getting the cake layers to come out evenly, but the end result was still delicious.
Baba jutt
[email protected]This cake was a bit too sweet for my taste, but it was still delicious. I think I'll try making it with less honey next time.
Adogaibe Peter
[email protected]I'm not a huge fan of honey, but I really enjoyed this cake. The honey flavor was subtle and not overpowering.
Lovely Lovely
[email protected]This cake is definitely a challenge to make, but it's so rewarding when it turns out perfectly.
Taylor Maki
[email protected]I've never had a honey cake before, but this one was amazing! The flavor was unique and the texture was perfect.
Ibrah Sajjin
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful cake that's perfect for any special occasion.
SHOYAIB AHSAN
[email protected]I love the way this cake looks! It's so impressive and elegant.
Alfredo Jimenez
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The honey flavor is subtle but really shines through.
Muhammad Muhammadahmad
[email protected]This cake was a huge hit at my dinner party! Everyone loved the unique flavor and moist texture. It was definitely worth the time and effort to make.