15 BEAN, BEER AND HAM SOUP
Well, cool weather has come to visit us again in Ohio and we are expecting snow tonight, so it's a good time to get the ham bone out of the freezer and make some bean soup. It was my first time to add mushrooms to this soup and it certainly added another layer of flavor. I love bean soup with crusty Italian bread spread with...
Provided by Kimberly Biegacki
Categories Bean Soups
Time 6h15m
Number Of Ingredients 13
Steps:
- 1. 15 bean soup includes:Great Northern Bean, Pinto Bean, Green Split Pea, Small Red Bean, Baby Lima Bean, Light Red Kidney Bean, Small White, Black Eye Pea, Pink Bean, Lentil, Yellow Split Pea, Large Lima, Black Bean, Dark Red Kidney and Garbanzo Bean Rinse well and then soak for 3 - 4 hours. Drain and rinse again.
- 2. We always keep the leftover ham bone from any holiday and leave some ham on it too. I take it out of the freezer and put it in a nice large pot with a liter or two of water and cook it on medium for a couple of hours. Then take off the remaining ham and chop it up. Now I have the broth for my bean soup.
- 3. Saute your onions in butter or oil and add to broth along with the beans and seasonings. Add your beer to the broth as well. Cook on low/medium heat for 3 to 4 hours. It would be great for the crockpot too. About 1/2 hour before serving saute your mushrooms in butter and add to your soup. Ready to serve.
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malk palk
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever beans I have on hand. I've made this soup with black beans, pinto beans, and kidney beans, and it's always delicious.
F Jappie
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Bonolo Mpapa
[email protected]This soup is a bit bland. I think next time I'll add some more spices or herbs.
Sniper Monkey
[email protected]I've never made bean soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it. I will definitely be making this soup again.
Arman Ma
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the combination of beans, ham, and beer. It's a really unique and flavorful soup.
lala wedi
[email protected]I made this soup in my Instant Pot and it turned out great! I cooked it on high pressure for 30 minutes and the beans were so tender. I also added some chopped carrots and celery to the soup, and it was even more delicious.
Running Ragged Ranch
[email protected]This soup is a bit too thick for my taste. I think next time I'll add some more water or broth.
Ms Jolene
[email protected]I've made this soup several times now and it's always a hit. It's so hearty and flavorful. I love the combination of beans, ham, and beer. It's a really unique and delicious soup.
Husnian Malik
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever beans I have on hand. I've made this soup with black beans, pinto beans, and kidney beans, and it's always delicious.
David Mote
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Sylvia Mutoni
[email protected]This soup is a bit bland. I think next time I'll add some more spices or herbs.
Mohaned Mohaned
[email protected]I've never made bean soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it. I will definitely be making this soup again.
Shakir Ali
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the combination of beans, ham, and beer. It's a really unique and flavorful soup.
Cut On Face
[email protected]I made this soup in my slow cooker and it turned out great! I cooked it on low for 8 hours and the beans were so tender. I also added some chopped carrots and celery to the soup, and it was even more delicious.
Samuel Gabriel
[email protected]This soup was a bit too salty for my taste. I think next time I'll use less ham or add some more water.
Innerworldsoulutions Destiny Mensinger
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever beans I have on hand, and the ham adds a really nice flavor. I highly recommend this soup!
Sheikh Abdullah
[email protected]This soup is amazing! I made it for my family last night and everyone loved it. The flavors are so rich and complex, and the ham and beans give it a really hearty texture. I will definitely be making this soup again and again.