14K CARROT CAKE WITH CREAM CHEESE FROSTING
I love using the (3) 8" cake pans. A three layered cake makes everyone more excited! I have had this recipe since High School, some 40 some years ago. It's still my favorite Carrot Cake of all times. Once you eat this recipe you will never eat store bought again! Enjoy!
Provided by Macy Silveria
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. First make the cake... Stir together flour, baking powder, baking soda, salt & cinnamon.
- 2. Add sugar, oil and eggs and mix well.
- 3. Stir in carrots, pineapple, nuts and raisins.
- 4. Turn into a greased and floured 13X9" pan or (3) 8" round cake pans or (2) 9" round cake pans. Bake at 350 Degrees about 50 - 60 minutes or until done. DON'T OVER BAKE!
- 5. When baked take cakes out of oven and cool for 10 minutes. Turn out of pans and let cool thoroughly.
- 6. Now the frosting... Blend Butter, Cream Cheese, Powder Sugar, Vanilla and Chopped Walnuts till thoroughly mixed through.
- 7. When cakes are cooled, put on cake plate and frost!
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Darlene Arguelles
[email protected]Overall, this carrot cake was a good recipe. It was easy to make and the cake turned out moist and flavorful.
Ohi Suha
[email protected]This carrot cake was a disappointment. It was dry and bland, and the frosting was too sweet.
Weasel High
[email protected]The cake was a bit too sweet for my taste, but the frosting was delicious.
Arjina Akter
[email protected]I loved this carrot cake! It was moist and flavorful, and the cream cheese frosting was the perfect topping.
Laquinta Galmore
[email protected]The cake was easy to make and turned out great. The frosting was a bit runny, but it still tasted good.
Md Najmul hosun
[email protected]This is my go-to carrot cake recipe. It's always a hit with my family and friends.
Bwatikona Mudenge
[email protected]The cake was a bit dry, but the frosting was delicious.
Spoder-lover23
[email protected]I've made this carrot cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Anthony Paschal
[email protected]The cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a great recipe.
mai A To Z
[email protected]This carrot cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.