14 KARAT CARROT CAKE
Carrot cake is a favorite of my family so about 5 yrs ago I went on a quest to find "the best" and this is the winner!! I will post a picture when I make it for Easter.
Provided by Mary Lou Ivy
Categories Cakes
Time 1h10m
Number Of Ingredients 23
Steps:
- 1. Combine flour, b powder, salt & cinnamon in large bowl, set aside.
- 2. In mixer, combine brown sugar, white sugar, eggs and oil. Mix well. Add the above flour mixture and mix until all is incorporated.
- 3. Add the carrots, pineapple, pecans and coconut, stirring well. Use Baker's Joy on pans of your choice and bake at 350 for 25-45 minutes depending on your pan size.
- 4. While cake is baking cook the buttermilk glaze. combine all ing except vanilla in saucepan and bring to a boil, cook 4 minutes, stirring. remove from heat and add vanilla. Spread hot glaze over warm cake. Cool and frost with orange cream cheese frosting. yum
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nnenna Onuoha
[email protected]I highly recommend this carrot cake recipe. It's delicious and easy to make.
Ryan Davis
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
ChArslan Munawar
[email protected]I've never had carrot cake before, but this recipe made me a fan.
zynnn Minaphay
[email protected]This cake is so easy to make. I love that I can throw it together in a few minutes.
Mberry Secka
[email protected]I'm not a big fan of pineapple in carrot cake, so I omitted it from the recipe. It still turned out great!
mulidwa Dennis
[email protected]I've made this cake several times and it's always a hit. It's my favorite carrot cake recipe.
Sufian Manj
[email protected]I love the cream cheese frosting on this cake. It's so rich and creamy.
Benjamin Sarpong
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser.
Khizar Afridi
[email protected]I followed the recipe to a T and the cake turned out dry and crumbly. Not sure what went wrong.
Cre»õu Ovidiu
[email protected]I substituted walnuts for the pecans and it turned out great!
Abdalmonim Omar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Nipun Danujaya
[email protected]I've never been a big fan of carrot cake, but this recipe changed my mind.
Izaz Khan
[email protected]This carrot cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.