14 CARROT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



14 Carrot Cake image

I've been baking this for years. It is truly the easiest and best tasting carrot cake I have found.

Provided by Mary Cantrell

Categories     Cakes

Time 45m

Number Of Ingredients 12

2 c all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 c sugar
1 1/2 c oil
4 eggs
2 c raw carrots, grated
8 3/4 oz crushed pineapple, drained
1/2 c nuts of choice, optional
3/4 c raisins, optional

Steps:

  • 1. Preheat oven to 350 degrees. Mix together dry flour, baking powder, baking soda, salt and cinnamon.
  • 2. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, nuts and raisins.
  • 3. Pour into greased pans and bake for 30 minutes. This makes three 9-inch layers.
  • 4. Mix together 8 ounce cream cheese, 4 cups confectionary sugar and 1 teaspoon vanilla until smooth. Add cream, if needed, 1 teaspoon at a time to reach desired consistency or use your favorite cream cheese frosting. Frost each layer and sides. Hope you enjoy!

Jessica Comerford
[email protected]

This carrot cake was okay, but I've had better.


Fardin Behrooz
[email protected]

I followed the recipe exactly and my carrot cake turned out dense and dry. I'm not sure what went wrong.


David Greyer
[email protected]

This carrot cake was a little too sweet for my taste, but it was still good.


umair ifraheem
[email protected]

I've made this carrot cake several times and it always comes out perfect. It's my favorite carrot cake recipe.


Qurban ali Qurban ali
[email protected]

This carrot cake was delicious! I would definitely recommend it to others.


KAS Swanson
[email protected]

I would give this carrot cake a 3 out of 5. It was good, but not great.


Kamala Chalise
[email protected]

This carrot cake was okay, but I've had better.


Goflix Codm
[email protected]

I followed the recipe exactly and my carrot cake turned out dense and dry. I'm not sure what went wrong.


Ernesto Vasquez
[email protected]

This carrot cake was a little too sweet for my taste, but it was still good.


Jacquese Warren
[email protected]

I've made this carrot cake several times and it always comes out perfect. It's my favorite carrot cake recipe.


Marko Arandjelovic
[email protected]

This carrot cake was delicious! I would definitely recommend it to others.


Stephine Murray
[email protected]

I would give this carrot cake a 3 out of 5. It was good, but not great.


darion light
[email protected]

This carrot cake was okay, but I've had better.


Md Rahis
[email protected]

I followed the recipe exactly and my carrot cake turned out dense and dry. I'm not sure what went wrong.


nyoka siyabonga
[email protected]

This carrot cake was a little too sweet for my taste, but it was still good.


Joseph Stalin
[email protected]

I've made this carrot cake several times and it always comes out perfect. It's my go-to recipe for carrot cake.


Baphicile Sihlongonyane
[email protected]

This carrot cake was easy to make and turned out great! I would definitely recommend it.


Hugo Rocha
[email protected]

I made this carrot cake for my family and they loved it! It was a big hit.


Jonas Gailius
[email protected]

This carrot cake was absolutely delicious! The flavor was perfect and the texture was moist and fluffy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #desserts     #easy     #cakes     #cake-fillings-and-frostings     #number-of-servings     #3-steps-or-less     #4-hours-or-less