1/3 -POUND SQUEEZE BURGER (AS SEEN ON DDD)
This is not my recipe so wasn't going to post it. Then I was thinking some don't have the good fortune to be near this awesome burger joint, The Squeeze Inn in Sacramento, CA. It was on DDD..they were one lil' hole in the wall diner that seated 11..it is now in 3 locations..seating about 35 each. Thank u Guy for bringing even...
Provided by Dee Stillwell
Categories Burgers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Divide the ground beef into 3 portions. Form into burger patties. Season with seasoning salt. Cook to desired doneness in a hot cast iron pan or griddle. Leave plenty of space between burgers so cheese skirt can form...or remove 2 cooked burgers and do the cheese skirt one at a time.
- 2. Place a handful (1/3) of the cheese over the burger. Top each one with a bun. Let the cheese melt a bit then place a couple ice cubes around the cheese in the pan. Cover with a lid and let the cheese melt and make a crispy cheese skirt all around the burger, like in the pic. The ice melts and creates just the right ammoune of steam to melt the cheese and keep the meat moist.
- 3. Meanwhile. prepare the bottom bun as u like with lettuce, tomatoes, onion, pickle..and mayo if i wish. I like my onions carmelized and order these that way at the Squeeze Inn. They add them into the cheese skirt..YUMMY! This is at least a 5 napkin burger. Enjoy!
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Niyonkuru Ramadhan
[email protected]This burger was a bit too much for me, but it was still really good. I would definitely recommend it to anyone who loves a challenge.
Bass Life
[email protected]This burger was everything I hoped it would be and more. The patties were juicy and flavorful, and the toppings were all fresh and delicious. I would definitely make this burger again.
Leslye King
[email protected]I was disappointed with this burger. The patties were dry and the toppings were bland. I would not recommend this recipe.
Byron Kipkoech
[email protected]This burger was a lot of work, but it was worth it. The patties were cooked perfectly and the toppings were all delicious. I would definitely make this burger again.
Ayaat Ahmed Munna
[email protected]This burger was amazing! It was so juicy and flavorful. I would definitely make this burger again.
Hafiz Dayo
[email protected]This burger was a bit too much for me, but it was still really good. I would definitely recommend it to anyone who loves a challenge.
Frankline abongo
[email protected]This burger was everything I hoped it would be and more. The patties were juicy and flavorful, and the toppings were all fresh and delicious. I would definitely make this burger again.
Alam Art
[email protected]I was disappointed with this burger. The patties were dry and the toppings were bland. I would not recommend this recipe.
Lileo cuh
[email protected]This burger was a lot of work, but it was worth it. The patties were cooked perfectly and the toppings were all delicious. I would definitely make this burger again.
Carina Ayala
[email protected]This burger was amazing! It was so juicy and flavorful. I would definitely make this burger again.
Shahed Khan joy
[email protected]This burger was a bit too much for me, but it was still really good. I would definitely recommend it to anyone who loves a challenge.
green fire 6
[email protected]This burger was everything I hoped it would be and more. The patties were juicy and flavorful, and the toppings were all fresh and delicious. I would definitely make this burger again.
Anthonys Lsx And Car Audio
[email protected]I was disappointed with this burger. The patties were dry and the toppings were bland. I would not recommend this recipe.
Babur Alli
[email protected]This burger was a lot of work, but it was worth it. The patties were cooked perfectly and the toppings were all delicious. I would definitely make this burger again.
Moon Bay Brian
[email protected]This burger was amazing! The patties were juicy and flavorful, and the toppings were all perfect. I would definitely recommend this recipe to anyone who loves a good burger.
Siddik Khan
[email protected]This burger was a bit too much for me, but it was still really good. The patties were a little dry, but the toppings helped to make up for it. I would definitely try it again, but I would probably make smaller patties.
eli bad
[email protected]I made this burger for my family and they loved it! It was a lot of fun to make and it tasted amazing. The patties were cooked perfectly and the toppings were all fresh and flavorful.
Jorge Chay
[email protected]This 13-pound squeeze burger is an absolute showstopper! The combination of the juicy patties and the flavorful toppings was out of this world. It was a hit at my party, and everyone raved about how delicious it was.