13 COLONIES MOLASSES PUMPKIN PIE
Remember the 13 Colonies? Plymouth Rock? The First Thanksgiving? (Well... if you do.... YOU ARE OLD!! lol) OK.... this is a recipe for pie that was probably made way back in the day..... It is a bit different than the pumpkin pies we are use to now.
Provided by Colleen Sowa
Categories Pies
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Stir together well all of the pie filling ingredients. Divide the batter into two pie shells. Bake for 10 minutes at 400 degrees, then lower the heat to 350 degrees and bake 35 to 40 minutes longer, (or until center of pie filling is firmed up enough to allow the tip of a knife to be dipped into the center of the filling and come out "clean").
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Manish Thapaliya
[email protected]I've made this pie several times now and it's always a success. It's the perfect dessert for any occasion.
Wreckerman Stan
[email protected]This pumpkin pie is a classic for a reason. It's delicious and always a hit with my family and friends.
Bhawana chaudhary
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Aud Rey
[email protected]I love the molasses in this recipe. It gives the pie a really deep flavor.
Irfan Shah
[email protected]This pie is so easy to make and it tastes like a million bucks. I'll definitely be making it again.
Samuella Pratt
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. This pie is amazing!
Ds Gdd
[email protected]This pumpkin pie is the perfect balance of sweet and spicy. I highly recommend it.
Lemon bleach
[email protected]I love that this recipe uses molasses. It gives the pie a really unique and delicious flavor.
rajkumar alamin (Rajkumar alamin)
[email protected]This pumpkin pie is a must-try! It's the perfect fall dessert.
Ahmad Zahid
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
RIYA FUN
[email protected]This pie is so easy to make and it tastes like it came from a bakery. I'm definitely adding this recipe to my favorites.
Rifat Rohman
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I'm glad I did! This pie is amazing. The molasses gives it a really unique flavor that I love.
Rubin Ahmed
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. I'll definitely be making it again next year.
Shiva Sankhar
[email protected]This is the best pumpkin pie I've ever had! The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
Hammad khan Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. It turned out beautifully and tasted delicious.
Frenzy Boy
[email protected]This pumpkin pie recipe is a keeper! It has the perfect balance of spices and the molasses adds a wonderful depth of flavor. I will definitely be making this again and again.