1,2,3,4,5 CHINESE SPARERIBS
5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.
Provided by Nat Da Brat
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet with some oil in it, and start to brown the spare ribs.
- Once the ribs are seared and browned, add the rest of the ingredients.
- Mix well and bring to a boil.
- Cover and reduce heat to medium-low.
- Cook for about 20-25 minutes, and it's ready to serve!
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Obi Michael
m_obi@gmail.comThese spareribs were a disaster. They were tough, dry, and the sauce was too sweet. I would not recommend this recipe.
Sonia Jejidjd
jejidjd@yahoo.comI'm not a big fan of spareribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and the sauce was delicious. I'll definitely be making them again.
SHKHWAT MALIK
m-shkhwat@hotmail.comThese spareribs were amazing! I made them for a potluck and they were the first to go. I'll definitely be making them again.
Nic bankUnlimited
bankunlimited_nic50@hotmail.frI love this recipe! The spareribs are always so tender and flavorful. I've even used it to make pulled pork.
BIllay Babic
babic-b46@hotmail.frThese spareribs are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Numan Khan kakar
numank@hotmail.comI followed the recipe exactly, but the spareribs were tough and the sauce was bland.
Babyteey Lol
babyteeyl@yahoo.comThe spareribs were a little dry, but the sauce was delicious.
Rg Ronin Rrs
rrs@gmail.comThese spareribs were so good, my family couldn't get enough of them. I will definitely be making them again.
Intaz Khan
khani@yahoo.comI've tried many Chinese spareribs recipes, but this one is by far the best. The ribs were fall-off-the-bone tender and the sauce was perfect.
Uzma Azam
auzma@hotmail.co.ukThis recipe was easy to follow and the spareribs turned out great. The only thing I would change is to add a little more spice.
Nichelle Jones
jnichelle@aol.comThese Chinese spareribs were a hit at my party! The meat was so tender and flavorful, and the sauce was sticky and delicious. I will definitely be making this recipe again.