1,2,3 HORS D'OEUVRES
I found this in my Grandma's recipes box. She cut it out of a magazine, so I'm not sure if she ever tried it, but it sounded interesting to me.
Provided by Suzie_Q
Categories Pork
Time 50m
Yield 70 pieces, 14-16 serving(s)
Number Of Ingredients 3
Steps:
- Combine sausage, cheese and biscuit mix.
- Roll into balls about the size of a marble.
- Freeze or refrigerate if you would like to use them later.
- To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.
- Serve and enjoy!
Nutrition Facts : Calories 271.4, Fat 16.1, SaturatedFat 6.9, Cholesterol 48, Sodium 452, Carbohydrate 16.5, Fiber 0.5, Sugar 3.1, Protein 14.4
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Maisha Nabila
[email protected]These hors d'oeuvres are the perfect way to impress your guests.
MILON DOT NET
[email protected]This recipe is a must-try for anyone who loves hors d'oeuvres.
Nadeem Alam
[email protected]I'm so glad I found this recipe. It's a keeper!
Summer Hardy
[email protected]These hors d'oeuvres are the perfect appetizer for any party.
E J
[email protected]I love that this recipe is so easy to follow.
Emilia Siyakurima
[email protected]This recipe is a great way to use up leftover ingredients.
Neveah Ramirez
[email protected]I highly recommend this recipe to anyone who loves to cook.
Andy Ramirez
[email protected]These hors d'oeuvres are the perfect way to impress your guests.
Miggac Supplies
[email protected]This recipe is a must-try for anyone who loves hors d'oeuvres.
Jacorey Clennon
[email protected]I'm so glad I found this recipe. It's a keeper!
Galaxy Multimedia
[email protected]These hors d'oeuvres are so delicious that I could eat them every day. They're my new favorite appetizer.
JOY EZE
[email protected]I've made these hors d'oeuvres several times and they always turn out perfectly. They're a reliable recipe that I can always count on.
Roro Nina
[email protected]These hors d'oeuvres are the perfect way to use up leftover ingredients. I always have a few things in my fridge that I need to use up, and this recipe is a great way to do it.
Hamza Tahir
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these hors d'oeuvres.
Sulaman Ashraf
[email protected]These hors d'oeuvres are so versatile. I've served them at parties, potlucks, and even as a snack for my kids.
Subhani Rajput bhatti King
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make these hors d'oeuvres!
Rk Mama
[email protected]I made these hors d'oeuvres for a potluck and they were a huge success. Everyone loved them!
Boy Chele
[email protected]These hors d'oeuvres were the perfect appetizer for my dinner party. They were elegant and delicious.
Hateme Iseni
[email protected]I loved the variety of hors d'oeuvres in this recipe. There was something for everyone to enjoy.
Donald Murdock
[email protected]This recipe was a hit at my party! The hors d'oeuvres were delicious and easy to make. I will definitely be making them again.