123 CHOCOLATE PINWHEEL PUDDING
Make and share this 123 Chocolate Pinwheel Pudding recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350*F.
- Lightly coat six 8-oz.
- ramekins with nostick spray.
- Place in a large baking pan.
- Place bottoms of rolls in ramekins.
- Whisk milk and eggs to blend.
- Pour half over roll bottoms.
- Add roll tops; pour on remaining mixture.
- Place ramekins in a shallow baking pan.
- Add boiling water to pan to come halfway up sides of ramekins.
- Bake 35 minutes or until a knife inserted near centers comes out clean.
- Remove ramekins to a wire rack; cool to room temperature.
- Serve or refrigerate up to 2 days.
- Enjoy!
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Lindelwa Shongwe
[email protected]This pudding looks delicious, but I'm allergic to chocolate.
my impetus
[email protected]This recipe is too complicated. I don't think I'll ever try it.
Wiz Kats
[email protected]I had a hard time finding the ingredients for this recipe.
Maher Zohaib Raza
[email protected]The puff pastry crust was a little dry, but the chocolate filling was delicious.
Ujjal Bormon
[email protected]The pudding was a little too sweet for my taste, but I still enjoyed it.
Yasmina Youssry
[email protected]I would have liked the chocolate filling to be a little richer, but overall this pudding was very good.
Francis Manu
[email protected]This pudding is a little expensive to make, but it's worth it for a special occasion.
Alexis Gonzales
[email protected]I'm not a baker, but I was able to make this pudding without any problems. The instructions are very clear.
Khagendra Khatri
[email protected]This pudding is perfect for a potluck or bake sale. It's easy to transport and it's always a hit.
Al ameen Adebimpe
[email protected]I made this pudding for my family and they all loved it. Even my picky kids ate it up.
Tanchhock Mang Thebe
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and it's sure to impress your guests.
Tony Farrow
[email protected]I'm not a big fan of chocolate, but I loved this pudding. It's not too sweet and the chocolate flavor is just right.
Amir Kan
[email protected]The chocolate pinwheel design is so beautiful. It really makes this pudding stand out.
James Barnes
[email protected]This pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Kwanele Thabiso
[email protected]I love how easy this recipe is. I can have this pudding in the oven in less than 30 minutes.
Turay Abdulai
[email protected]This was my first time making a chocolate pinwheel pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
USAMA Niazi Niazi
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's so easy to make and it looks really impressive when you bring it to a party.
Damian Morris
[email protected]This chocolate pinwheel pudding was a hit at my last dinner party! Everyone loved the creamy chocolate filling and the flaky puff pastry crust.