121 WHIPPED CREAM
Simple proportion whipped cream.
Provided by brewdesign
Categories Desserts Frostings and Icings
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
- Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 4 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 3.2 g
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Taslima Liza
[email protected]I'm so glad I found this whipped cream recipe. It's so much better than anything I've ever bought in the store.
md ole ullah
[email protected]This whipped cream is a must-try for any dessert lover. It's easy to make and absolutely delicious.
Daniel McGarrigle
[email protected]I've been using this whipped cream recipe for years and it never disappoints. It's the perfect balance of sweetness and creaminess.
Tuvshinzaya Tuvshinzaya
[email protected]This whipped cream is the perfect finishing touch to any dessert. It's light, fluffy, and delicious.
Princess Angel
[email protected]I was a bit skeptical about making my own whipped cream, but this recipe proved me wrong. It's so easy and the results are amazing.
Mahendra Sakar
[email protected]This whipped cream is a game-changer. It's so much better than store-bought whipped cream. I'll never go back.
Md najmul Mia
[email protected]I'm not a big fan of whipped cream, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Nazam Ali
[email protected]This whipped cream is the perfect topping for any dessert. It's light and fluffy, and it adds just the right amount of sweetness.
Micaiah Jones
[email protected]I love how easy this whipped cream is to make. I can have it ready in just a few minutes, and it's always perfect.
April Davidson
[email protected]This whipped cream is amazing! It's so light and fluffy, and it holds its shape perfectly. I used it to make a chocolate mousse and it was a huge success.
Noelle Fitzgerald
[email protected]I've tried many whipped cream recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly.
Prime Timilsena
[email protected]This whipped cream recipe was a breeze to make! I followed the instructions exactly and it turned out perfectly. The whipped cream was light and fluffy, with just the right amount of sweetness. I used it to top a chocolate cake and it was a hit with