Provided by lisapearce
Number Of Ingredients 8
Steps:
- In a stoneware bundt pan, grease the inside with cooking spray. Combine cake mix, pudding mix, sour cream, chocolate chips and eggs in a large bowl. Place thick cake batter into the greased stoneware bundt pan. Bake bundt pan in the microwave for 12 minutes. Allow cake to cool and sit for 10 minutes in pan. Invert onto a cake platter when slightly cooled. Top cake with caramel sauce and chopped pecans. This is served great with ice cream!
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Senpai
[email protected]This was my first time making a bundt cake and it turned out great! I followed the recipe exactly and it was easy to follow.
Shehan Fernando
[email protected]I've been baking for years and this is one of my favorite recipes. It's a classic that never goes out of style.
Wikum Chathuranga
[email protected]This cake is perfect for parties! It's easy to make ahead of time and it always looks impressive.
Storm Blade
[email protected]I got creative and added some chopped pecans to the batter and a chocolate ganache frosting. It was a hit!
Gino Supreme
[email protected]I made a few tweaks to make the cake healthier, such as using whole wheat flour and reducing the amount of sugar. It still turned out delicious and my family loved it.
mani Lovely
[email protected]This cake is a lifesaver for busy moms like me. It's quick and easy to make and it always impresses my family and friends.
Aniya Ardoin
[email protected]I'm new to baking and this was one of the first cakes I tried. It was really easy to follow the recipe and the cake turned out great! I'll definitely be making this again.
Abass Rukayat
[email protected]I love how this cake is simple to make but still so delicious. The caramel sauce is the perfect topping and adds a richness to the cake.
Rishab GamerZ
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
SSJ Vlogs
[email protected]I made the cake for a party last weekend and everyone loved it! The chocolate and caramel flavors were well-balanced and the cake was moist and fluffy.