11 LAYER SALAD
I love the classic 7 layer salad and I love veggies so I just kept adding more ingredients and now it's an 11 layer salad. I made it for Thanksgiving one year and it was the talk of the party and gobbled up fast. I have been told this is the best layer salad recipe ever and I am asked to bring it to all holiday dinners. I think the double layering is the key. This makes a big salad!
Provided by Melly2
Categories Lunch/Snacks
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook, drain, and crumble bacon.
- Mix mayonnaise and sugar until blended; set aside.
- Cut onions, pepper, cauliflower, broccoli, mushrooms into bite size pieces.
- In large 9x13-inch pan begin making your layers.
- Start with half of the lettuce.
- Layer with half of the mayonnaise mixture.
- Layer with half of the onions, peppers, cauliflower, broccoli, mushrooms, shredded cheese, bacon, and peas.
- Repeat this layering process one more time.
- Top with cherry tomatoes cut in half.
- Sprinkle with Italian seasoning.
- Allow to set and cool in refrigerator before serving.
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Antonio Velasquez
[email protected]This salad is a great way to use up leftover vegetables and protein. It's a versatile dish that can be easily customized to your liking.
Wright Manor
[email protected]I love that this salad can be made ahead of time. It's the perfect dish to make for a party or potluck, because you can just assemble it and then refrigerate it until you're ready to serve.
James Sheppard
[email protected]This salad is a great way to use up leftover hard-boiled eggs. I always have a few eggs left over after making deviled eggs, and this salad is the perfect way to use them up.
Saeed Bhai
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The dressing is light and tangy, and it doesn't overpower the other ingredients.
ejamamul Hak
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's packed with healthy ingredients, and it's so delicious that you won't even notice that you're eating your vegetables.
Immaculata Hadjor
[email protected]I love that this salad is so colorful and festive. It's the perfect dish to serve at a holiday party.
Angel Dawson
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this salad is the perfect way to use them up.
Barkat Ali
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the cooler, and it was still delicious when we ate it hours later.
Agustin Tamez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Beau Preece
[email protected]I didn't have any red onion on hand, so I used a yellow onion instead. It worked just fine, but I think the red onion would have added a bit more color and flavor.
A Mahar
[email protected]I used frozen peas in this recipe, and they worked just fine. I thawed them out before adding them to the salad.
Midassar Nazir
[email protected]I added some chopped bacon to this salad, and it was amazing! The bacon added a nice smoky flavor and extra crunch.
Abdulrauf MaliK
[email protected]I'm not a huge fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great! The yogurt gave the salad a nice tangy flavor.
Abdul qadar Abdul qadar
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Myscha Bowles
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.
Artist Alt
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is the perfect way to use them up.
Vonsay Hairston
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste, and it always turns out delicious.
Chris KC ENTERTAINMENT
[email protected]This 11-layer salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures. I'll definitely be making it again.