10,000 ISLAND DRESSING WITH LAYERED SALAD
Provided by Guy Fieri
Time 1h45m
Yield 12 servings
Number Of Ingredients 21
Steps:
- Dressing: In a glass bowl, add the mayonnaise, mustard and chili sauce and mix well. Add the capers, peppers, chopped egg, pickles and green onions. Fold everything together and season with the salt and pepper. Transfer to a glass jar or plastic container and refrigerate for 30 minutes to 24 hours.
- Salad: Preheat the oven to 350 degrees F.
- Wash and prepare your vegetables. Trim the ends of the beets, drizzle with olive oil, sprinkle with salt and pepper, to taste, and wrap in foil. Put them on a cookie sheet and roast in the oven until tender, about 1 hour or longer. Remove them from the oven and let cool. Once cooled, peel and cut them into julienne pieces.
- Saute the diced bacon in a small skillet over medium-high heat until just crisp. Remove the bacon from the skillet to a paper towel.
- In a clear glass bowl with slanted sides, layer your salad, starting with 1/3 of the iceberg, then the beets, 1/3 of the red leaf lettuce, then the avocado. Keep going with 1/3 of the iceberg, then the onions, 1/3 of the red leaf lettuce, then the tomatoes. Finish with the final portion of iceberg, then the eggs, the final layer of red leaf, then the cucumber. Top the entire salad with the dressing and garnish with the bacon. Toss at the table and serve immediately.
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Chaks Cell
[email protected]I can't wait to try this recipe!
Naledi Kumalo
[email protected]This salad is perfect for a quick and easy lunch.
Ahmadzai Hashim (Tanha)
[email protected]I'm always looking for new salad recipes and this one is definitely a winner.
Vanessa Thomas
[email protected]This salad is a great way to get your kids to eat their vegetables.
Chenwi Levis
[email protected]I love that this recipe uses fresh vegetables. It makes the salad so much more flavorful.
Nusaiba Hossain
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Mr shahzeb
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Jannat Ntambi
[email protected]This salad is perfect for a summer picnic. It's light and refreshing.
Daniel Ayomikun
[email protected]I'm not a huge fan of Thousand Island dressing, but this recipe changed my mind. It's so creamy and flavorful.
PeramMaya Sunar
[email protected]I made this salad for a party and it was a huge success. Everyone loved the dressing.
Qaim Din
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Murad Ramazanli
[email protected]The layered salad was a beautiful presentation. My guests loved it.
Nyatusah Bless
[email protected]This dressing is the perfect balance of sweet and tangy. I used it on a salad with grilled chicken and it was amazing.
Brittany Ryans
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped bacon to mine for extra flavor.
Tommy David
[email protected]This salad was a hit at my last potluck! I followed the recipe exactly and it turned out perfectly. The dressing is creamy and tangy, and the vegetables are fresh and crisp. I will definitely be making this again.