$1,000 ARTICHOKE HEARTS
Make and share this $1,000 Artichoke Hearts recipe from Food.com.
Provided by Millereg
Categories Grains
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze as much liquid as possible out of the artichoke hearts and drain them on paper towels.
- Roll each heart in egg wash, and then roll in breadcrumbs until well-coated.
- Deep fry for one to two minutes until lightly browned and slightly crispy.
- Melt butter (use your judgment as to how much) and garlic in a small, individual sauté pan.
- Sauté hearts for two minutes in the garlic butter, basting each heart and taking care not to burn the butter or garlic.
- Serve right in the pan with firm bread such as French or Italian.
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Tahirah Kroutz
kroutz-t12@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. The artichoke hearts are always tender and flavorful, and the sauce is creamy and cheesy. I usually serve it with a side of roasted vegetables or a salad.
Mwamula Denis
mwamula_d8@yahoo.comThis was a nice change of pace. I'm always looking for new ways to cook artichoke hearts, and this recipe fit the bill. The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
wash Kach
wash_k33@hotmail.comThis is one of my favorite recipes. It's easy to make and always turns out great. The artichoke hearts are always tender and flavorful, and the sauce is creamy and cheesy. I usually serve it with a side of rice or pasta.
Taufiq haider
h-t@yahoo.comI've made this dish several times and it's always a hit. The artichoke hearts are always tender and flavorful, and the sauce is creamy and cheesy. I usually serve it with a side of roasted vegetables or a salad.
Dominica Udoh
d_u95@gmail.comYum!
Eve Yep
e_y62@yahoo.comThis was a disaster! The sauce was watery and bland, and the artichoke hearts were tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Patrick Moryor
mpatrick61@hotmail.comMeh.
Ghayoor Shah
s-g10@gmail.comNot bad at all! I'm not a huge fan of artichokes, but I thought this was pretty good. The sauce was creamy and flavorful, and the artichoke hearts were tender. I would definitely make this again if I was in the mood for something different.
Anne Mwongeli
a90@hotmail.co.ukEasy to make and so tasty! I used fresh artichoke hearts and they were perfect. The sauce was rich and creamy, and the cheese melted perfectly on top. I served it with a side of roasted vegetables and it was a hit.
Parvez Hossain
hossain-parvez@gmail.comThis was delicious! I made it for a party and everyone loved it. The artichoke hearts were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.