100 YEAR OLD SOUFFLE
Make and share this 100 Year Old Souffle recipe from Food.com.
Provided by Steven L.
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan.
- Sprinkle in flour.
- Add milk.
- Stir until thickened.
- Add grated cheese.
- Pour mixture over beaten egg yolks.
- Fold in beaten egg whites.
- Pour into buttered ramekins.
- Run thumb around lip of ramekins.
- Bake for exactly 30 minutes at 350 degrees.
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Fuzzy Hopper
hopper.fuzzy79@yahoo.comThis souffle is a bit tricky to make, but it's worth the effort. It's a delicious and impressive dessert that will wow your guests.
Ashley Parrish
parrish-ashley@aol.comThis souffle was a disaster! It didn't rise at all and it tasted like eggs.
Leroy Adams
aleroy4@hotmail.comI'm not a big fan of souffles, but this one was actually pretty good. It was light and airy, and the flavor was delicate.
ilyas Khan
k.i@yahoo.comThis souffle is a great way to use up leftover egg whites. It's also a fun and easy dessert to make with kids.
Timothy P
p@hotmail.comI would rate this souffle a 7 out of 10. It was good, but not great.
Brianna Barrera
b-barrera3@yahoo.comThis souffle was just okay. It wasn't as light and fluffy as I was hoping for.
TheLiam89
theliam8966@hotmail.comI had a hard time getting this souffle to rise. I think I might have overbeaten the egg whites.
Curtis Maywood
curtis_m41@yahoo.comThis souffle was a bit of a disappointment. It didn't rise as much as I expected and the flavor was a bit bland.
Maqsood Qadri
qadri-maqsood@aol.comI've made this souffle several times now and it's always a hit. It's the perfect dessert for a special occasion.
Felinaas r rec cd Ramos
ramos39@hotmail.comThis souffle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that will impress your guests.
G r Baloch
r.g19@hotmail.comI was a little hesitant to try this recipe, but I'm so glad I did! It was surprisingly easy to make and the results were stunning.
Kohinoor Ahmmed
a46@gmail.comThis souffle is a classic for a reason. It's simple to make and always a crowd-pleaser.
min yoongi
min_y87@gmail.comI've never had a souffle before, but this one was amazing! It was so easy to make and it tasted even better than I expected.
MURSHAD _047
_047_m@yahoo.comThis souffle was a delight! It was light and fluffy, with a delicate flavor. I followed the recipe exactly and it turned out perfectly.