100 YEAR OLD PIE CRUST FOR AMISH SUGAR CREAM PIE
this is for the pie i posted too.
Provided by Kimberly Parker
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix first 3 ingredients plus salt until crumbly.
- 2. Add milk until mixed into dough.
- 3. Use when a crust is called for in pies.
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Jgv Hcvkvj
h31@gmail.comI'm always looking for new and interesting pie recipes, and this one definitely fits the bill. The sugar cream filling is unique and delicious, and the crust is flaky and buttery. I'll definitely be making this pie again.
Nasir Pervaiz
p87@gmail.comThis pie is a great way to use up leftover egg yolks. I had some leftover yolks from another recipe and decided to make a sugar cream pie with them. It turned out great! The pie was delicious and easy to make.
Tuli Tuli
tulituli74@gmail.comI love the way this pie looks. It's so elegant and impressive. I've made it for several dinner parties and it's always a showstopper. The taste is just as good as the presentation.
Drew White
dreww@gmail.comThis pie is perfect for a picnic or potluck. It's easy to transport and it holds up well at room temperature. I've made this pie several times and it's always a hit.
Brooklyn's World
b@yahoo.comI'm not a big fan of cream pies, but I decided to give this recipe a try anyway. I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this pie again.
Abdulaah Haroon
a.h@yahoo.comThis pie is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the flavor is amazing. This pie is perfect for a special occasion.
Seraj Khan
s21@gmail.comI love the combination of flavors in this pie. The sweet and tangy filling is perfectly complemented by the flaky and buttery crust. This pie is a real winner!
Moses Mose
mm52@hotmail.comThis pie is a great way to use up fresh fruit. I used strawberries and blueberries, but you could use any type of fruit you like. The pie was delicious and refreshing. I'll definitely be making it again this summer.
MIANSALEEM76 OFFICIAL
officialm@gmail.comI'm a beginner baker, and this recipe was easy to follow. I didn't have any problems making the pie crust or the filling. The pie turned out beautifully and tasted delicious. I'm so proud of myself for making this pie!
Ms Beutye
b_ms94@gmail.comThis pie is perfect for a crowd. It's large and filling, and it's sure to please everyone. I made it for a potluck and it was a huge success. Everyone loved it!
Mama Bless
mbless66@gmail.comI'm always looking for new pie recipes, and this one definitely caught my eye. The sugar cream filling sounded so unique and delicious. I'm so glad I tried it! The pie was a hit with my family and friends. I'll definitely be making it again.
Kamran Wali
kamran-wali16@yahoo.comThis recipe is a great way to use up leftover pie crust. I had some extra crust from another pie and decided to make a sugar cream pie with it. It turned out great! The pie was delicious and easy to make.
Abosaif
abosaif@aol.comI'm not a huge fan of sugar cream pie, but I decided to give this recipe a try anyway. I'm so glad I did! The pie was amazing. The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this pie again.
F4 gaming
gaming-f@hotmail.comThis pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive pie that's perfect for any special occasion.
Bashirkhan Qureshi
b_qureshi@gmail.comI love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The pie turned out beautifully and tasted even better. I'm so glad I found this recipe.
Bilal Mohammadi
bilal77@hotmail.comThis sugar cream pie is the perfect comfort food. It's sweet, creamy, and has just the right amount of tang. The pie crust is flaky and buttery, and it pairs perfectly with the filling. I'll definitely be making this pie again and again.
Paul Nnaemeka
n92@hotmail.frI was a bit skeptical about using lard in the pie crust, but I'm glad I gave it a try. It really makes a difference in the texture and flavor of the crust. This pie is a keeper!
Barbara rollman
rollman-barbara@gmail.comWow, this pie crust recipe is a real winner! It's flaky and flavorful, and it held up perfectly to the creamy sugar filling. I'm definitely adding this recipe to my favorites.