100 YEAR OLD NEW ZEALAND LAMB DISH - (I HAVE USED DEER W/THIS

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100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This image

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy all of my local stores imported NZ lamb to make sure i have enough for the year ) as they only carry American the rest of the year. This is over 100 years old but i said that to be safe . It was given to me by Grandfather who's Mother and Father was one of the first white familys to move into South Africa and they had New Zealand Lamb Imported to them to their farm.

Provided by Hotwingcooker

Categories     Deer

Time P1DT1h

Yield 12 8oz. slices, 12 serving(s)

Number Of Ingredients 6

1 (4 -5 lb) boneless leg of lamb (New Zealand)
2 cups vinegar
1/2 garlic clove, small garlic thinly sliced
1 ounce of fresh mint or 1/4 ounce dried mint flakes
3/4 cup sugar
2 cups white wine

Steps:

  • place lamb in dish with a lid pierce with 3/4 inch knife all over to leave slashes 1/2 inch wide. Place sliced garlic in slices that you have made in the lamb . Pour the White wine over the lamb cover with lid. Let Sit over night 12-hrs at least refrigerated.
  • Place in oven and cook according to directions (normaly 275 for first 15-20 mins then 400 for 10-15 ) according to size
  • Take the 2 1/2 cups of vinegar boil down to 1 3/4 to increase acidity . While still hot add the sugar & mint let sit till cool . Seperate in small dipping dishes to dip lamb in and enjoy .

Tea Bird
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I'm giving this recipe one star because I can't give it zero stars.


Vivo Y67
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This is the worst lamb dish I have ever had.


Jeremiah Gaisie
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I would not recommend this recipe to anyone.


Selepe Itu
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This recipe is a waste of time and ingredients.


Zain Khna
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I'm not sure what I did wrong, but the lamb was dry and the sauce was bland.


Arslan Jamali
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The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.


Scott Paul Steele
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The lamb was a bit tough, but the sauce was delicious.


Richard Bassie
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This recipe is a keeper!


Durjoy Sarkar
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I'm definitely making this dish again soon!


Aisha Olamide
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This lamb dish is a must-try for any home cook.


Nomonde Nomonde
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I highly recommend this recipe to anyone who loves lamb or New Zealand cuisine.


SPIDANS BOOLZ
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This lamb dish is a perfect way to celebrate a special occasion.


Tala Avans
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I love how this recipe uses simple, fresh ingredients to create such a delicious and elegant dish.


Cr4sH _
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible and it's sure to impress your guests.


Drew Farris
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I used venison instead of lamb and it turned out great! The meat was still tender and flavorful, and the sauce was just as delicious.


Lebogang Mathoka
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I followed the recipe exactly and the results were amazing! The lamb was cooked to perfection and the sauce was rich and flavorful.


Natalie Do
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This lamb dish is a true taste of New Zealand's culinary heritage. The meat is tender and flavorful, and the combination of herbs and spices is simply divine.