This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough balls and they rose to 3 inches after baked. To make more rolls just make the dough balls smaller.
Provided by tdritchie
Categories Yeast Breads
Time 2h20m
Yield 25 Rolls
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and honey for about 5 minutes.
- Combine honey, olive oil, eggs, and salt in a large mixing bowl.
- Slowly add Flour and knead until it loosens from sides of the bowl.
- Place in large oiled bowl, cover and let rise until about double. About one hour, be sure it is in a warm place.
- Punch down and remove Dough.
- Shape dough into rolls about 2 inch in diameter.
- Place on an oiled or non stick baking sheet, cover and let rise for 30 minutes.
- Pre-heat oven to 375 degrees.
- Bake at about 375 degrees for about 20 minutes or until browned.
Nutrition Facts : Calories 190.7, Fat 7.8, SaturatedFat 1.2, Cholesterol 14.9, Sodium 193.7, Carbohydrate 27.4, Fiber 3.9, Sugar 2.9, Protein 5.3
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Lucifer Morgenstar
m@hotmail.comI'm so glad I found this recipe! These rolls are delicious and they're so easy to make. I've already made them twice and I'm sure I'll be making them again and again.
Cassandra Lightfoot
c44@gmail.comThese rolls were a bit too dense for my taste. I think I might try a different recipe next time.
Tumisho Ledwaba
l21@hotmail.comI followed the recipe exactly and my rolls turned out great! They were light and fluffy, and they had a delicious flavor. I will definitely be making these again.
Kaziah Palmer
palmer_kaziah33@aol.comThese rolls were amazing! They were so soft and fluffy, and they had a delicious flavor. I will definitely be making these again.
Kevin Omondi
k-omondi@hotmail.frThese rolls were a bit dry. I think I might add a little more liquid next time.
Yasmeen Kousar
kousar.yasmeen@hotmail.comI'm not a big baker, but these rolls were easy to make and they turned out great! They were light and fluffy, and they had a delicious flavor. I will definitely be making these again.
Kwabena Tourch
t@yahoo.comThese rolls were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Naeem Muhammad naeem
naeemm99@gmail.comI'm so glad I found this recipe! These rolls are delicious and they're so easy to make. I've already made them twice and I'm sure I'll be making them again and again.
Sofi Haroon
sofi-haroon@yahoo.comThese rolls were a bit too dense for my taste. I think I might try a different recipe next time.
Esther Boateng
boateng-e@gmail.comThese rolls were easy to make and they turned out great! I'm not a very experienced baker, but I was able to follow the recipe easily. The rolls were light and fluffy, and they had a nice flavor. I will definitely be making these again.
Nhlakes NKT
nkt_n52@hotmail.comI followed the recipe exactly and my rolls turned out great! They were light and fluffy, and they had a delicious flavor. I will definitely be making these again.
Asadullah Faiz
asadullah_faiz@yahoo.comThese rolls were a bit dry for my taste. I think I might add a little more butter or oil next time.
sonia Akhter
soniaa@yahoo.comThese rolls are delicious! I made them for a party and they were a hit. Everyone loved them. They're so easy to make, too. I'll definitely be making these again.
Ahamefule Wisdom
wisdoma48@gmail.comI'm not a big fan of whole wheat bread, but these rolls were surprisingly good. They were soft and chewy, and they had a nice flavor. I would definitely make these again.
HARIS AHMAD
ahmad-h@hotmail.comThese whole wheat rolls were a hit! They were light, fluffy, and had a slightly nutty flavor. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.