100% WHOLE WHEAT ROLLS
This recipe turns out great homemade rolls for those who love 100% whole wheat bread. They rose beautifully and plump in the oven. Makes 20-25 rolls depending on how big you make them. I made 2 inch dough balls and they rose to 3 inches after baked. To make more rolls just make the dough balls smaller.
Provided by tdritchie
Categories Yeast Breads
Time 2h20m
Yield 25 Rolls
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and honey for about 5 minutes.
- Combine honey, olive oil, eggs, and salt in a large mixing bowl.
- Slowly add Flour and knead until it loosens from sides of the bowl.
- Place in large oiled bowl, cover and let rise until about double. About one hour, be sure it is in a warm place.
- Punch down and remove Dough.
- Shape dough into rolls about 2 inch in diameter.
- Place on an oiled or non stick baking sheet, cover and let rise for 30 minutes.
- Pre-heat oven to 375 degrees.
- Bake at about 375 degrees for about 20 minutes or until browned.
Nutrition Facts : Calories 190.7, Fat 7.8, SaturatedFat 1.2, Cholesterol 14.9, Sodium 193.7, Carbohydrate 27.4, Fiber 3.9, Sugar 2.9, Protein 5.3
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Lucifer Morgenstar
[email protected]I'm so glad I found this recipe! These rolls are delicious and they're so easy to make. I've already made them twice and I'm sure I'll be making them again and again.
Cassandra Lightfoot
[email protected]These rolls were a bit too dense for my taste. I think I might try a different recipe next time.
Tumisho Ledwaba
[email protected]I followed the recipe exactly and my rolls turned out great! They were light and fluffy, and they had a delicious flavor. I will definitely be making these again.
Kaziah Palmer
[email protected]These rolls were amazing! They were so soft and fluffy, and they had a delicious flavor. I will definitely be making these again.
Kevin Omondi
[email protected]These rolls were a bit dry. I think I might add a little more liquid next time.
Yasmeen Kousar
[email protected]I'm not a big baker, but these rolls were easy to make and they turned out great! They were light and fluffy, and they had a delicious flavor. I will definitely be making these again.
Kwabena Tourch
[email protected]These rolls were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Naeem Muhammad naeem
[email protected]I'm so glad I found this recipe! These rolls are delicious and they're so easy to make. I've already made them twice and I'm sure I'll be making them again and again.
Sofi Haroon
[email protected]These rolls were a bit too dense for my taste. I think I might try a different recipe next time.
Esther Boateng
[email protected]These rolls were easy to make and they turned out great! I'm not a very experienced baker, but I was able to follow the recipe easily. The rolls were light and fluffy, and they had a nice flavor. I will definitely be making these again.
Nhlakes NKT
[email protected]I followed the recipe exactly and my rolls turned out great! They were light and fluffy, and they had a delicious flavor. I will definitely be making these again.
Asadullah Faiz
[email protected]These rolls were a bit dry for my taste. I think I might add a little more butter or oil next time.
sonia Akhter
[email protected]These rolls are delicious! I made them for a party and they were a hit. Everyone loved them. They're so easy to make, too. I'll definitely be making these again.
Ahamefule Wisdom
[email protected]I'm not a big fan of whole wheat bread, but these rolls were surprisingly good. They were soft and chewy, and they had a nice flavor. I would definitely make these again.
HARIS AHMAD
[email protected]These whole wheat rolls were a hit! They were light, fluffy, and had a slightly nutty flavor. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.