100% WHOLE WHEAT BURGER/HOT DOG BUNS
I found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. I have been making them for years and my family and friends just love these buns! Never will I buy buns again! As with any bread machine recipe, add flour and/or water as needed. You can add other ingredients such as dried onion flakes, ground flax seed or whatever. Sometimes after cooling I wrap and freeze them and defrost as needed. I hope you will love this recipe as much as I do! Also, this recipe also makes great dinner rolls. Just divide dough into 12 to 24 balls, depending on the size of roll you want.
Provided by Mavis S.
Categories Breads
Time 2h15m
Yield 8-10 hamburger or hot dog buns, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in order according to your bread machine.
- Select 'dough' cycle.
- Allow cycle to run.
- Dump out onto lightly floured surface. Divide into 8-10 pieces(I make 8 hamburger,10 hot dog).
- Shape each piece into a hot dog or hamburger bun.
- Place on greased cookie sheets (or bun pans), cover; let rise 30 to 40 minutes.
- Bake in preheated 375 degree oven for 12 to 15 minutes until golden.
- Cool on wire racks.
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Liane Carter
[email protected]Yum!
Norcinta Lailatul huda
[email protected]5 stars!
New Vision
[email protected]Overall, I highly recommend this recipe. It's easy to follow and produces delicious, fluffy buns.
wittykng swagger
[email protected]I've even used this recipe to make hot dog buns. They were perfect!
TheyFoundOut.
[email protected]These buns are great for freezing. I like to make a big batch and then freeze them so I always have them on hand.
Prince Lajim
[email protected]I've also tried adding different herbs and spices to the dough, such as garlic powder, onion powder, and dried thyme.
Kiran Chaulagain
[email protected]I like to add a little bit of honey to the dough to give the buns a slightly sweet flavor.
Xime Estrada
[email protected]I've been experimenting with different flours in this recipe, and I've found that a blend of whole wheat and white flour produces the best results.
Khali Williams
[email protected]I made these buns for a party and they were a huge success. Everyone loved them!
jb Frank
[email protected]These buns are amazing! I'll never buy store-bought buns again.
Hari Sane
[email protected]I'm so glad I found this recipe. It's a keeper!
Amera Asous
[email protected]My family loves these buns. They're the perfect size for burgers and hot dogs.
Ms Pablick
[email protected]I've tried other whole wheat bun recipes, but this one is by far the best.
Cristian Villalobos
[email protected]These buns are so easy to make. I'm not a baker, but I can always get them to turn out right.
austin anderson
[email protected]I love that these buns are made with whole wheat flour. They're a healthier option than traditional white buns.
Owolabi Adenike Omolayo
[email protected]I've been using this recipe for years, and it never fails me. The buns are always perfect.
Yusf Kurdkurd
[email protected]These burger buns were a hit at my last cookout! They were so soft and fluffy, and they held up well to all the juicy toppings.