100 % WHOLE WHEAT BREAD
This bread is made with ground up wheat using a wheat grinder and the Bosch machine. I'm sure any kitchen mixer (with dough hook) could be used. This is the recipe I make all the time (and have for the past 15 years). A grinding machine does pay for itself in more ways than one. One bushel of wheat will buy about 3 to 4 loaves of bread or you could grind your own wheat and make 65-70 loaves of nutrious whole wheat bread. and the taste MMMMM
Provided by Dotty2
Categories Yeast Breads
Time 1h5m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Grind 8 or 9 cups of wheat in the kitchen mill.
- (Add about 1/2 cup millet and 1/2 cup flax seed).
- Put oil, water, dough enhancer and honey into bosch bowl.
- Jog (or pulse) a few times to mix.
- Add approximately 6 cups of flour and jog to moisten the flour.
- Add yeast and salt.
- If you would like to add whole grains (eg millet or flax) add them at this time instead of grinding it with the flour at the beginning.
- Start machine gradually adding flour and let it moisten before adding more.
- You have added enough flour when the dough begins to leave the bottom of the bowl.
- The sides will clean as it kneads.
- Knead 7 to 10 minutes.
- Remove and shape into 4 loaves.
- (8"x4" greased pans).
- Cover with tea towel and plastic sheet.
- Let rise until double in volume, approximately 20 to 25 minutes.
- Preheat oven to 350°F-375°F and bake for 30 minutes.
- The bread is done when it clearly leaves the sides of the pan and the loaf sounds hollow when you tap the bottom with your finger.
- Place on a cooling rack.
- Prep time includes standing time.
- Note: dough enhancer can usually be purchased where you purchase the wheat or possibly at a health food store.
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Gerald Okotel
[email protected]This bread is okay. It's not the best whole wheat bread I've ever had, but it's not bad.
Maria Barbu
[email protected]I'm not a huge fan of whole wheat bread, but this recipe is pretty good.
Nasir Latif
[email protected]This bread is a little bit of work, but it's worth it.
Shawnee Smith
[email protected]I'm so glad I found this recipe. It's a game changer for me.
Nelson Kate
[email protected]This bread is so good, I could eat it every day.
Digjoy Roy
[email protected]I've been looking for a good whole wheat bread recipe for a long time. This one is definitely it!
Ahmed Alim
[email protected]This bread is a little denser than white bread, but I like that. It's more filling and satisfying.
Musa naeem Naeem
[email protected]I made this bread in my bread machine and it turned out perfect.
Didas Lyimo
[email protected]This bread is a great way to use up leftover sourdough starter.
Rabby rahoman
[email protected]I've never made bread before, but this recipe made it so easy. I'm so glad I tried it.
Ayetuoma Endurance
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's so versatile.
Fathima Khan
[email protected]I love that this recipe uses all whole wheat flour. It makes the bread so much healthier.
Nick Marinos
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whole wheat bread, but I was pleasantly surprised. This bread is delicious!
Hafeez King
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Bongeka Mhlaluka
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Michaels Smith
[email protected]This is the best whole wheat bread I've ever had. It's so flavorful and moist.
Nishat Nishat
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfect.
Ali bhai Ali raza
[email protected]This bread is amazing! It's so light and fluffy, with a perfect crust. I'll definitely be making this again.