100 % WHOLE WHEAT BREAD
This bread is made with ground up wheat using a wheat grinder and the Bosch machine. I'm sure any kitchen mixer (with dough hook) could be used. This is the recipe I make all the time (and have for the past 15 years). A grinding machine does pay for itself in more ways than one. One bushel of wheat will buy about 3 to 4 loaves of bread or you could grind your own wheat and make 65-70 loaves of nutrious whole wheat bread. and the taste MMMMM
Provided by Dotty2
Categories Yeast Breads
Time 1h5m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Grind 8 or 9 cups of wheat in the kitchen mill.
- (Add about 1/2 cup millet and 1/2 cup flax seed).
- Put oil, water, dough enhancer and honey into bosch bowl.
- Jog (or pulse) a few times to mix.
- Add approximately 6 cups of flour and jog to moisten the flour.
- Add yeast and salt.
- If you would like to add whole grains (eg millet or flax) add them at this time instead of grinding it with the flour at the beginning.
- Start machine gradually adding flour and let it moisten before adding more.
- You have added enough flour when the dough begins to leave the bottom of the bowl.
- The sides will clean as it kneads.
- Knead 7 to 10 minutes.
- Remove and shape into 4 loaves.
- (8"x4" greased pans).
- Cover with tea towel and plastic sheet.
- Let rise until double in volume, approximately 20 to 25 minutes.
- Preheat oven to 350°F-375°F and bake for 30 minutes.
- The bread is done when it clearly leaves the sides of the pan and the loaf sounds hollow when you tap the bottom with your finger.
- Place on a cooling rack.
- Prep time includes standing time.
- Note: dough enhancer can usually be purchased where you purchase the wheat or possibly at a health food store.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gerald Okotel
okotel-gerald57@hotmail.comThis bread is okay. It's not the best whole wheat bread I've ever had, but it's not bad.
Maria Barbu
b71@hotmail.co.ukI'm not a huge fan of whole wheat bread, but this recipe is pretty good.
Nasir Latif
nasir-l23@hotmail.co.ukThis bread is a little bit of work, but it's worth it.
Shawnee Smith
ssmith@gmail.comI'm so glad I found this recipe. It's a game changer for me.
Nelson Kate
kate-nelson80@gmail.comThis bread is so good, I could eat it every day.
Digjoy Roy
digjoy_roy49@gmail.comI've been looking for a good whole wheat bread recipe for a long time. This one is definitely it!
Ahmed Alim
a65@gmail.comThis bread is a little denser than white bread, but I like that. It's more filling and satisfying.
Musa naeem Naeem
m92@yahoo.comI made this bread in my bread machine and it turned out perfect.
Didas Lyimo
didas-l9@yahoo.comThis bread is a great way to use up leftover sourdough starter.
Rabby rahoman
rahoman39@gmail.comI've never made bread before, but this recipe made it so easy. I'm so glad I tried it.
Ayetuoma Endurance
a_endurance@gmail.comThis bread is perfect for sandwiches, toast, or just eating plain. It's so versatile.
Fathima Khan
fathima.khan@hotmail.frI love that this recipe uses all whole wheat flour. It makes the bread so much healthier.
Nick Marinos
nick.marinos53@hotmail.frI was a little hesitant to try this recipe because I'm not a big fan of whole wheat bread, but I was pleasantly surprised. This bread is delicious!
Hafeez King
king-h16@aol.comThis recipe is a keeper! I'll definitely be making this bread again and again.
Bongeka Mhlaluka
mb84@yahoo.comI've made this bread several times now, and it's always a hit with my family and friends.
Michaels Smith
sm6@yahoo.comThis is the best whole wheat bread I've ever had. It's so flavorful and moist.
Nishat Nishat
nishatn@hotmail.comI love this recipe! It's so easy to follow, and the bread always turns out perfect.
Ali bhai Ali raza
ali_b63@yahoo.comThis bread is amazing! It's so light and fluffy, with a perfect crust. I'll definitely be making this again.