100% WHOLE WHEAT BAGUETTE
Steps:
- In a large bowl, combine water, yeast, and sugar. Let stand 5 minutes. Stir in half (1 1/2 cups) of the flour, gluten and salt vigorously until smooth. Add remaining (1 1/2 cups) flour to form a dough; adding more if it feels too sticky. Knead for 10-15 minutes or until elastic on a lightly floured surface. Preheat oven to 400ยบ and let rise near the stove in a well-greased bowl until doubled in size, about 45 minutes. Punch down and separate into 2 balls. Roll each into a 5 by 12 inch rectangle, then roll along the long side to form a long, thin log. Pinch ends shut, slash diagonally several times with a sharp knife, and arrange loaves on a greased baking sheet sprinkled with cornmeal. Brush loaves with water and sprinkle with a bit of flour. Let rise again, about 20 minutes and bake for 15-10 minutes, or until golden brown.
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Subash Phuyal
[email protected]These baguettes were absolutely delicious! I served them with some homemade soup and they were the perfect comfort food.
Oye Hoye
[email protected]The baguettes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Anika Akther
[email protected]I'm not a huge fan of whole wheat bread, but these baguettes were surprisingly good! They had a nice nutty flavor and were very filling.
Syedsaqlin Abbass
[email protected]The baguettes were perfect for my sandwiches! They were sturdy enough to hold up to all the fillings, but still soft and chewy.
Muhammad Yasin
[email protected]These baguettes were a bit too crusty for my liking. I think I'll try baking them for a shorter amount of time next time.
Job Clement
[email protected]I was really impressed with how well these baguettes rose. They were so light and fluffy.
Justin Caraballo
[email protected]These baguettes were perfect for my French toast! They were nice and thick, and they held up well to the eggs and milk.
Dev Magar
[email protected]The baguettes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Jason Darwen
[email protected]I made these baguettes for a party and they were a huge hit! Everyone loved them.
Ilmunnisha Monisha
[email protected]The baguettes were perfect for my crostini! They were crispy on the outside and soft on the inside.
Mas um
[email protected]These baguettes were a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
Bentleigh Cornell
[email protected]I was really impressed with how easy these baguettes were to make. I'm definitely going to be making them again.
Kalyan Thapa magar
[email protected]These baguettes were absolutely delicious! I served them with some homemade soup and they were the perfect comfort food.
lepain99
[email protected]The baguettes were a bit too crusty for my liking. I think I'll try baking them for a shorter amount of time next time.
Jane Waweru
[email protected]I'm not a huge fan of whole wheat bread, but these baguettes were surprisingly good! They had a nice nutty flavor and were very filling.
Abdurashid Furre
[email protected]These baguettes were perfect for my sandwiches! They were sturdy enough to hold up to all the fillings, but still soft and chewy.
KGOMOTSO OFENTSE
[email protected]The baguettes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Bilal Akhtar
[email protected]I've made these baguettes several times now and they're always a hit! They're so easy to make and taste delicious.
Opeyemi Isadare
[email protected]These baguettes turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I followed the recipe exactly and had no problems.