100% WHITE WHOLE WHEAT BREAD MACHINE
A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.
Provided by Chef-Daddy
Categories Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all dry ingredients in bread pan (except dry yeast).
- Pour water slowly into the bread pan.
- Add honey and oil.
- Fill the yeast dispenser with dry yeast.
- Program for whole wheat bread.
- Press start or set timer.
- Add millet, sesame or sunflower seeds instead or combined with flax seeds.
- The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
- You can also set the machine to basic white bread and you'll get a softer crust.
- Actual baking may vary depending on machine and ambient temperature.
Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7
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Md Tajudin Shekh
[email protected]This bread is perfect for making sandwiches, toast, and even croutons.
Najaf Abbas
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat bread recipe for a long time.
Jamiracle Stevens
[email protected]This bread is a great way to get your daily dose of whole grains. It's also a good source of fiber.
Rommy Wuhe
[email protected]I love this bread! It's so healthy and delicious. I feel good about eating it every day.
Gamer noxWG
[email protected]This is the best whole wheat bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Aakash Xettri
[email protected]I've been making this bread for months now and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Kgothatso Makgai
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Josh Fraser
[email protected]I love the fact that this recipe uses all white whole wheat flour. It gives the bread a really nice flavor and texture.
Orange Soup
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious. I highly recommend it.
Zaki Mujib
[email protected]I'm so glad I tried this recipe. I've been experimenting with different whole wheat bread recipes, but this one is by far the best. The bread is so soft and fluffy, and it has a great flavor.
Lavly Akter
[email protected]This bread is delicious and healthy. It's perfect for breakfast, lunch, or dinner. I love it with butter and jam, or with avocado and eggs.
Maia Williams
[email protected]I'm so happy I found this recipe. I've been wanting to make my own whole wheat bread for a while, but I was intimidated. This recipe is so easy to follow, and the bread turned out perfectly.
Deependra Basnet
[email protected]This bread is a game-changer. I used to buy whole wheat bread from the store, but now I make it at home. It's so much better, and it's so easy to make.
Thereem Sagheer
[email protected]I was really impressed with this recipe. The bread turned out so well, and it was so easy to make. I will definitely be making it again.
Kaneez.sughra8888 Kaneez.sughra8888
[email protected]This bread is delicious! I love the nutty flavor of the whole wheat and the soft, chewy texture. It's perfect for sandwiches or toast.
Alicia Sophie
[email protected]I'm so glad I found this recipe. I've been looking for a good white whole wheat bread recipe for ages. This one is perfect!
Atta Evans
[email protected]This is easily the best whole wheat bread recipe I've tried. It's so easy to make and the results are always amazing. I love that it's 100% white whole wheat too.
Aboyade Tolulope Turayo
[email protected]Amazing recipe! The bread came out perfectly, with a golden brown crust and a soft, fluffy interior. It was so delicious that I couldn't stop eating it.