100% SPELT BREAD (BREAD MACHINE)
From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker bread machine designed for a 1-1/2 lb loaf. For a slightly different loaf, use 3 1/2 cups spelt flour and 1/2 cup quinoa flour. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour and almond milk are not included in the nutrition table. It appears Food.com does not have spelt flour and almond milk in their database.)
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 2 lb loaf, 16 serving(s)
Number Of Ingredients 6
Steps:
- Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
- Set to Rapid Bake, Light Crust.
Nutrition Facts : Calories 15, Fat 1.3, SaturatedFat 0.2, Sodium 218.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2
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[email protected]I'm not sure if I did something wrong, but my bread came out really dense. Any tips?
Faruq Hossain
[email protected]This bread is delicious! I'm so glad I tried this recipe.
Dilawar Gujjar
[email protected]This recipe calls for too much salt. I had to reduce the amount by half.
Hellen Roberts
[email protected]I don't have a bread machine. Can I make this bread in a regular oven?
Murad Taluckdar
[email protected]This recipe is too complicated. I prefer simpler recipes.
Kayden Carrillo
[email protected]I followed the recipe exactly, but my bread didn't come out right. I'm not sure what I did wrong.
Real Gibson
[email protected]This bread is a bit too dry for my taste. I think I'll add some extra liquid next time.
Lalita Gautam
[email protected]I'm not a big fan of spelt bread, but this recipe is pretty good. It's not as dense as some other spelt breads I've tried.
Music Masala
[email protected]This bread is perfect for people with gluten sensitivities. It's also a good source of fiber and protein.
Usmankoko Usmankoko
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious spelt bread recipe for a long time.
Adu Fikir
[email protected]This bread is a bit more expensive to make than wheat bread, but it's worth it. It's so much healthier and tastier.
Marcella Benaise
[email protected]I love the nutty flavor of this bread. It's so different from regular wheat bread.
Ismael Muhammad
[email protected]This bread is a great way to use up leftover spelt flour. I usually have some leftover from making pancakes or waffles.
Ryan Buda
[email protected]I've tried this recipe with different types of spelt flour, and it always comes out great. I like to use a combination of white and whole spelt flour.
Himanshu Kumar Mondal
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread pudding.
Nqubeko Hlatshwayo
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a baker, but I was able to follow the recipe and make a delicious loaf of bread. I'll definitely be making this again.
Akandinda Branim
[email protected]This bread is a bit denser than wheat bread, but it's still very good. I like to toast it and then slather it with butter and honey.
Muhammad Ali Jarral
[email protected]I've been using this recipe for years and it never fails me. The bread is always delicious and healthy. I love that I can use whole spelt flour, which is so much better for you than white flour.
ITODO MICHAEL
[email protected]This spelt bread is a game-changer! It's so easy to make in the bread machine, and it comes out perfectly every time. The crust is crispy and the inside is soft and fluffy. I love the nutty flavor of the spelt flour, too.