100% HONEY WHOLE WHEAT/CRACKED WHEAT BREAD
This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use for whole wheat bread.It is the moistest I've ever had and because honey is a natural preservative it has a longer shelf life. You can add a little more honey and make amazing dinner rolls or cinnamon rolls.The cookbook states "the same natural ingredients but a new improved method that gives a higher, lighter loaf." Yes, this rises 3 times! I use the quick acting yeast and am able to make 9 loaves in a day without stressing out.You can substitute about a cup of the whole wheat flour with a cup of white bread flour but I rarely do.Enjoy!
Provided by NVirginian
Categories Yeast Breads
Time 1h30m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- In the bowl of your electric mixer (I use a KitchenAid ) dissolve yeast in warm water. Add milk, honey, oil, salt and eggs. Mix until blended.
- Add 2 1/2 cups of the flour and beat for 3 to 4 minutes. Cover bowl with plastic wrap or a warm towel and allow sponge to rise in a warm place until doubled in bulk, about 30 minutes.
- Mix in remaining flour reserving 1/2 C for kneading. At this point you may add the softened cracked wheat if desired. This may seem a little stickier than you may be used to but as long as your fingers don't stick in the dough you have the right amount of flour.
- Turn out onto floured board or counter top or use the dough hook from your mixer. Knead for 8 to 10 minutes until elastic and smooth.
- Put in a large buttered bowl and let rise in warm place until doubled in bulk.
- Punch dough down. On lightly floured board or counter top divide into 3 equal portions. Shape into loaves and place in buttered loaf pans approximately 8" X 4".
- Cover and let rise for the third time until doubled in bulk.
- Bake at 375 degrees for 30 - 35 minutes. The bread tests done when the crust make a hollow sound when tapped.
- Remove from pans and brush with melted butter. Cover with a hot damp towel to soften crust if desired.
Nutrition Facts : Calories 423, Fat 24.9, SaturatedFat 5.3, Cholesterol 152.4, Sodium 1645, Carbohydrate 43.9, Fiber 1.2, Sugar 31.2, Protein 10
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Shahezad Babar
[email protected]This bread is amazing! It's so soft and fluffy, and the honey flavor is perfect. I'll definitely be making this again and again.
Md. Naim
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for a healthy and delicious whole wheat bread.
Shiva kr Shah
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Topajjol Topajjol
[email protected]I'm not a big fan of whole wheat bread, but this bread is actually really good. It's soft and fluffy, and the honey flavor is perfect.
RIPON BHAIYU
[email protected]This bread is delicious! I love the honey flavor and the cracked wheat gives it a nice texture.
mona khan
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Hayden Frederick
[email protected]This bread is so easy to make, even for a beginner like me. I'm definitely going to be making this again and again.
Awoyemi Abidemi
[email protected]I made this bread for my family and they loved it! Even my picky kids ate it all up.
Aryanah Jones
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Taropist of Love
[email protected]This bread is a bit denser than I expected, but it still has a great flavor. I think it would be perfect for sandwiches.
Naboth Chauke
[email protected]I was a bit skeptical about the cracked wheat, but it actually adds a nice texture to the bread. I'm really happy with how this bread turned out.
Yaseen Yousafzai
[email protected]This bread is amazing! It's so soft and fluffy, and the honey flavor is perfect. I'll definitely be making this again.
Muneeb King
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious whole wheat bread recipe for a long time. This bread is perfect!
omeer afridi
[email protected]This bread is a game-changer! I've been baking for years, but this is the best whole wheat bread I've ever made. The combination of honey and cracked wheat gives it a delicious flavor and texture.